Fresh Fruit Kabobs with Key Lime-Coconut Dip

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Course Desserts
Prep Time 25 minutes
Cook Time 0 minutes
Servings
people
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Rating: 0
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Instructions
  1. In small microwave-safe bowl, cook coconut in microwave oven on high 1-1/2 to 2 minutes or until toasted, stirring every 30 seconds.
  2. In medium serving bowl, whisk together yogurt and cream cheese until smooth. Stir in coconut. Cover and refrigerate until ready to serve.
  3. Alternately thread fruit onto skewers. Sprinkle dip with granola, if desired, and serve with fruit kabobs.