Apricot-Glazed Ham

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This glazed ham is the simple solution for an easy special occasion dinner. Perfect with green bean casserole, mashed potatoes and fruit salad.
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Course Entrées, Holidays
Prep Time 10 minutes
Cook Time 90 minutes
Servings
people
Course Entrées, Holidays
Prep Time 10 minutes
Cook Time 90 minutes
Servings
people
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Instructions
  1. Place ham on rack in a shallow roasting pan. Bake, uncovered, at 325° F for 1 1/4 hours or until meat thermometer registers 140° F (about 15-18 minutes per pound.)
  2. For the glaze, combine brown sugar, cornstarch, nutmeg and cloves in a small saucepan. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.
  3. Brush ham with glaze. Continue baking 15-20 minutes more, brushing occasionally with glaze.
  4. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Barbecue Beef

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This slow, oven baked barbecue might be the most tender you've ever had.
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
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Instructions
  1. Preheat oven to 350°. In saucepan combine water, ketchup, onion, lemon juice, mustard, Worcestershire sauce, chili powder, salt, sugar and hot sauce. Bring to a boil. Trim fat from beef and cut into cubes. Place beef in Dutch oven. Pour sauce over be

Barbecue Beef Skewers

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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
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Instructions
  1. Cut beef diagonally into thin strips about 1-inch wide. Thread onto 16 skewers*, allowing 1-2 ribbons of beef per skewer.
  2. In small bowl combine barbecue sauce, shallots, lemon juice, lemon peel, garlic and pepper. Brush skewered beef generously with sauce mixture.
  3. Place over hot coals in covered gril. Grill 2-3 minutes on each side.
  4. *If using bamboo skewers, soak skewers in water 30 minutes before use.