Breakfast Quesadillas

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These tasty breakfast quesadillas are easy to make and hard to resist!
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Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
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Rating: 0
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Instructions
  1. In large nonstick skillet, melt 1 tablespoon butter over medium heat. Add green onions and jalapeno, and cook 3 minutes. In large bowl, whisk eggs, milk, and cumin. Pour egg mixture into skillet and gently stir 3 minutes or until eggs are cooked through.
  2. Melt remaining 1 tablespoon butter on griddle over medium heat. Place 2 tortillas on griddle and top each with 1/4 cup cheese, 1/2 the egg mixture, another 1/4 cup cheese and a second tortilla. Cook 4 to 6 minutes or until tortillas are golden and cheese

Poached Eggs Florentine

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Invite your friends over for brunch this weekend and impress them with this healthy and delicious dish!
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Course Breakfast
Prep Time 25 minutes
Cook Time 5 minutes
Servings
people
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Instructions
  1. In small bowl, whisk together 2 tablespoons milk and flour. In small saucepan, heat remaining milk over medium-high heat 3 minutes or just until simmering. Slowly pour in milk-flour mixture while whisking constantly. Cook 2 minutes, whisking constantly. R
  2. Heat oil in large skillet over medium-high heat. Add spinach and cook 2 minutes or until wilted, stirring frequently. Stir in _ teaspoon salt; keep warm.
  3. To large skillet with 2 inch high sides, add water to fill halfway, remaining ¼ teaspoon salt, and vinegar, and bring to a boil. Carefully crack eggs, 1 at a time, into small cup. Slowly slide eggs into water while immersing cup slightly in water. Co
  4. Place 1 muffin half on 4 individual serving plates and top each with 2 tomato slices and ¼ of the spinach. With slotted spoon, remove eggs from skillet and place 1 egg over spinach on each muffin half. Top eggs with sauce and serve with additional to

Red Velvet Cupcakes

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Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
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Instructions
  1. Preheat oven to 350°. In medium bowl, stir flour, cocoa, baking soda, and salt until well blended. In small bowl, combine buttermilk, food coloring and vanilla extract.
  2. In large bowl, with mixer at medium speed, beat sugar, and butter 3 minutes or until light and fluffy. Add eggs, 1 at a time, scraping bowl occasionally with rubber spatula. Reduce speed to low. Alternately add flour mixture, and buttermilk mixture and be
  3. Line muffin pans with 24 standard paper liners. Spoon batter evenly into cups. Bake 22 to 24 minutes or until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking. Cool cupcakes in pa

Classic Deviled Eggs

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An absolute must for any cookout, picnic or party, these yummy treats will disappear almost as fast as you can make them!
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Course Appetizers
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Course Appetizers
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
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Instructions
  1. Place eggs in small saucepan and add enough cold water to cover eggs by 1 inch. Heat to boiling over medium-high heat; reduce heat to medium-low and cook 10 mintues longer, adjusting heat as necessary to maintain a brisk simmer. With slotted spoon, transf
  2. Cut eggs lengthwise in half, and carefully remove yolks to medium bowl, keeping whites intact; reserve whites. Mash yolks with fork; gently fold in mayonnaise, chives, and dry mustard. Season with salt and pepper, and gently mix until well combined.
  3. Transfer yolk mixture to large zip-top plastic bag with bottom corner snipped off (or use spoon), and evenly divide yolk mixture into reserved whites.
  4. Arrange deviled eggs on serving platter. If not serving right away, cover and refrigerate. Garnish with paprika and chives just before serving.

Hash Brown & Egg Bake

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This appetizing dish will make breakfast not only the most important meal of the day, but also the most delicious!
Instructions
  1. Preheat oven to 325°. Generously spray 13 x 9-inch baking dish with nonstick cooking spray. In large nonstick skillet, cook bacon over medium heat 10 minutes or until crisp. Transfer to paper towels to drain and cool. Discard most of bacon fat
  2. Into same skillet, add onion and cook 5 minutes or until tender. Set aside 1/4 cup onion. To remaining onion in skillet, add mushrooms, and bell pepper, and cook 8 minutes or until vegetables are tender, stirring occasionally. Remove skillet from heat; st
  3. In large bowl, mix eggs, milk, 1/2 teaspoon salt, and 1/2 teaspoon pepper. In medium bowl, mix hash browns, remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and reserved onion. Press hash browns onto bottom and up sides of baking dish. Evenly spread pepp
  4. Bake 45 to 50 minutes or until center is set. Remove from oven; let stand 10 minutes. To serve, cut into squares and sprinkle with green onions.

Baked Apple French Toast

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Enjoy an extra special breakfast this weekend with this scrumptious French toast!
Instructions
  1. The night before: Melt butter in small skillet; stir in brown sugar, and corn syrup. Spread butter mixture into greased 13 x 9 inch baking dish. Arrange apples over butter mixture, top with bread slices.
  2. In large bowl, beat eggs on medium speed 3 minutes. Add half and half milk, granulated sugar, and vanilla extract; beat on medium speed 2 minutes. Pour mixture evenly over bread slices; cover and refrigerate overnight.
  3. The next morning: Preheat oven to 350°, sprinkle nuts, and cinnamon over bread. Bake, uncovered, 40 minutes, or until bread is golden brown.
  4. Serve with warm syrup. Sprinkle with powdered sugar and top with cream cheese, if desired. Garnish with strawberries, if desired.

Lemon Vanilla Cupcakes

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Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°. In medium bowl, stir flour, baking powder, and salt until well blended. In small bowl, whisk together milk, sour cream, and vanilla extract.
  2. In large bowl, with mixer at medium speed, beat sugar, and butter 3 minutes or until light and fluffy. Add eggs, 1 at a time, scraping bowl occasionally with rubber spatula. Reduce speed to low. Alternately add flour mixture, and milk mixture and beat jus
  3. Line muffins pans with 24 standard paper liners. Spoon batter evenly into cups. Spoon 1 teaspoon lemon curd into each cup, and with toothpick, swirl curd into batter. Bake 22 to 24 minutes or until toothpick inserted in center of cupcakes comes out clean,

Mini Quiches

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Fun to make and fun to eat, these individual-sized mini quiches are sure to brighten your morning!
Instructions
  1. Preheat oven to 350°. In large skillet, cook bacon over medium heat 5 minutes. Add bell pepper, onion, and mushrooms, and cook 5 minutes. Remove skillet from heat and stir in spinach. In medium bowl, whisk together egg whites, eggs and pepper.
  2. Spray 8 standard muffin cups with nonstick cooking spray. Evenly divide bacon mixture into prepared muffin cups; sprinkle 1 teaspoon cheese over bacon mixture. Evenly pour egg mixture over cheese in muffin cups.
  3. Bake quiches 20 to 25 minutes or until tops are lightly browned and internal temperature reaches 145°. Cool in pan 5 minutes, then invert quiches onto plate.