Traditional Beef Stroganoff

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A classic family favorite!
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Course Entrées, Pastas
Prep Time 15 minutes
Cook Time 21 minutes
Servings
people
Course Entrées, Pastas
Prep Time 15 minutes
Cook Time 21 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add fettuccine and cook as label directs. Drain fettucine, then return to saucepot.
  2. In large nonstick skillet, heat oil over medium-high heat. Add beef and cook 3 minutes or until lightly browned, stirring occasionally. With slotted spoon, transfer beef to small bowl.
  3. In same skillet, cook onion over medium heat 3 to 4 minutes or until onion is tender. Add mushrooms and cook 5 minutes. Reduce heat to medium-low. Stir in broth, mustard, salt, pepper and beef, and cook 8 minutes or until steak is cooked through. Add beef

Texas Rib-eye Steaks

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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
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Rating: 0
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Instructions
  1. In a small saucepan, whisk together ketchup, Worcestershire sauce, red wine vinegar, dark brown sugar, 1 tsp chili powder, 1 tsp granulated onion, and 1/4 tsp freshly ground black pepper with 1/4 cup water.
  2. Simmer over low heat for 10 minutes, stirring occasionally. Allow sugar to fully dissolve. Set aside.
  3. Combine crushed peppercorns, 1 tsp chili powder, kosher salt, light brown sugar, granulated garlic, and 1/4 tsp granulated onion. and mix well. Rub onto both sides of steaks.
  4. Lightly brush or spray both sides of steaks with olive oil. Place steaks on grill over high heat for 10 to 12 minutes or until meat reaches 145°F on an internal meat thermometer for medium doneness. Turn once.
  5. Remove from the grill, and let sit for 5 minutes. Serve steaks with sauce on the side.

Skillet Breakfast Burritos

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Buenos dias! Start your day a different way with this South of the Border delight!
Instructions
  1. In large nonstick skillet, heat oil over medium-high heat. Add potatoes, cover and cook 8 minutes or until potatoes are lightly browned, stirring occasionally. Stir jalapeno, beans, and corn, and cook uncovered 2 to 3 minutes or until potatoes are cooked
  2. Meanwhile, in separate large nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes or until cooked through. Transfer sausage to small bowl with slotted spoon; keep warm. Reduce heat to medium and add eggs. Cook 4 to 5 minutes or to desired d
  3. Stir eggs, salt, pepper, and sausage into potato mixture. Evenly divide potato-egg mixture over center of tortillas and top with cheese. Fold each tortilla to form burrito. Top with salsa, sour cream, and cilantro, if desired.