Blake’s BBQ Jalape_o Texas Cheeseburger

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This recipe was created by chef Don Blake of Blake's B-B-Q & Burgers!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine 1/4 cup barbecue sauce, seasoning and jalapeños in a small bowl. Knead spice mixture into ground beef and roll into 6 patties.
  2. Brush grill grate with oil or coat with nonstick cooking spray. Light grill using Kingsford® briquets.
  3. Grill burgers for 12-16 minutes on a covered grill until burgers are cooked through, turning once. In last 6-8 minutes of grilling time, place onions on grill. Top burgers with cheese during last minute of cooking time. Lightly spread butter on bun. Grill
  4. Serve burgers on buns and top with grilled onions, barbecue sauce and your favorite toppings.
  5. Recipe provided by KC Masterpiece.

Barbecue Beef Skewers

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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut beef diagonally into thin strips about 1-inch wide. Thread onto 16 skewers*, allowing 1-2 ribbons of beef per skewer.
  2. In small bowl combine barbecue sauce, shallots, lemon juice, lemon peel, garlic and pepper. Brush skewered beef generously with sauce mixture.
  3. Place over hot coals in covered gril. Grill 2-3 minutes on each side.
  4. *If using bamboo skewers, soak skewers in water 30 minutes before use.