Hot Crab, Spinach and Artichoke Dip

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This distinctive and flavorful dip is the perfect choice for those happy get-togethers with family and friends!
Instructions
  1. In medium saucepan, cook cream cheese, garlic, and cream over medium heat 4 to 5 minutes or until mixture is smooth, stirring occasionally with whisk. Stir in artichoke hearts, spinach, red pepper, grated cheese, lemon juice, salt, and black pepper, and c
  2. If desired, transfer dip to fondue pot or small slow cooker; keep warm, stirring occasionally. Serve dip with assorted crackers, toasted baguette slices, tortilla chips, or vegetables.

Traditional French Onion Soup

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Be sure to save this one for a cool, rainy Autumn day...
Instructions
  1. Preheat large saucepot over medium-high heat. Add onions, 3 tablespoons oil, and butter; cook 10 minutes or until onions begin to soften, stirring frequently. Reduce heat to medium-low; stir in bay leaf, sugar, and thyme. Cook 30 to 35 minutes or until on
  2. Meanwhile, preheat oven to 400°. Arrange bread slices on rimmed baking pan. Brush top of bread slices with remaining 1 tablespoon oil. Bake bread 10 to 12 minutes or until lightly browned; remove bread to plate.
  3. Place 6 ovenproof soup crocks or bowls on same baking pan. Ladle soup into bowls. Top each with 2 slices bread, then 1 slice Swiss cheese. Sprinkle cheese with 1 teaspoon Parmesan. Bake 10 to 12 minutes or until cheese melts and begins to bubble and brown

Cajun Style Pork Loin

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Bring a little southern flair to your table with this spicy rub!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Ingredients
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
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Instructions
  1. In a small bowl, combine all seasonings. Place roast in a shallow baking pan. Rub mixture over roast to completely coat. Bake at 350°F for 45 minutes or until thermometer inserted into center of meat reads 150°F. Remove roast from oven and loose

Portofino Salad with Thyme Vinaigrette

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Escape from the ordinary with this delectable, classic Italian salad!
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Course Salads
Prep Time 0 minutes
Cook Time 0 minutes
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Instructions
  1. In medium bowl, whisk together garlic, oil, vinegar, thyme, mustard, salt, and pepper until well blended. In medium skillet, cook walnuts over medium heat 13 to 15 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to co

Creamed Spinach-Stuffed Tomatoes

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Colorful, creamy and savory, this is one side dish that could very well be the star of your dinner plate!
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Course Side Dishes
Prep Time 20 minutes
Cook Time 2 minutes
Servings
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Instructions
  1. Place oven rack about 6 inches from source of heat. Preheat broiler. Spray 8 x 8 inch glass or ceramic baking dish with nonstick cooking spray. With sharp knife, cut off ¼ inch from stem end of each tomato. With spoon, carefully scoop out pulp and se
  2. In large nonstick skillet, melt butter over medium heat. Add garlic, and onion, and cook 4 to 5 minutes or until tender and lightly browned, stirring occasionally. Stir in creamed spinach, salt, pepper, and cayenne pepper, and cook 3 to 4 minutes or until
  3. Evenly spoon creamed spinach mixture into tomatoes; sprinkle with remaining ¼ cup cheese. Broil tomatoes 2 to 3 minutes or until cheese is melted and lightly browned.