Swedish Meatballs

Print Recipe
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Course Entrées
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Entrées
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°. Line rimmed baking pan with aluminum foil; spray with nonstick cooking spray. In large bowl, gently mix all ingredients except gravy, sour cream and nutmeg. Form meat mixture into 1-inch balls and place on prepared pan. Bake mea
  2. Meanwhile, in medium saucepot, cook gravy, sour cream and nutmeg over medium heat 5 minutes or until thick and bubbly, stirring occasionally. To serve, transfer meatballs to chafing dish or large serving platter; spoon gravy mixture over meatballs and spr

Italian Beef Steak & Pasta For Two

Print Recipe
The perfect recipe for a quiet romantic dinner with that special someone in your life!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées, Pastas
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir 4 minutes. Stir in tomatoes, sugar, salt, nutmeg and pepper; cook and stir 5 minutes. Stir in basil and 1 tablespoon cheese. Cover; removed from heat.
  2. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook tenderloin steaks 10 to 13 minutes (eye round steaks about 11 to 13 minutes), turning occasionally. Season with salt and pepper.
  3. Spoon tomato sauce over pasta; sprinkle with 2 tablespoons cheese. Serve with steaks.
  4. Total recipe time: 40 minutes
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Lazy Beef Lasagna

Print Recipe
This amazing lasagna (using ravioli!) is both simple and fun to make! You'll want to share this one with friends and family!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées, Pastas
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées, Pastas
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 400° F. Heat large nonstick over medium heat until hot. Add ground beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings and return be
  2. Stir in salt, nutmeg and pepper; mix well. Stir in pasta and water; bring to a boil. Cook 1 to 2 minutes, stirring occasionally.
  3. Layer ravioli, beef mixture and cheese, 1/2 at a time, in 13x9-inch glass baking dish; cover with aluminum foil. Bake in 400° oven 15 minutes (20 minutes if using frozen ravioli). Uncover; continue baking 15-20 minutes or until sauce is bubbly and pa
  4. Let stand 5 minutes before serving.
  5. Total recipe time: 50 to 65 minutes
  6. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Wild Mushroom Lasagna

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées, Pastas
Prep Time 40 minutes
Cook Time 40 minutes
Servings
people
Course Entrées, Pastas
Prep Time 40 minutes
Cook Time 40 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375°. Spray 13 x 9-inch baking dish with nonstick cooking spray. Cook lasagna noodles as label directs, drain.
  2. Meanwhile, in medium saucepot, melt butter over medium-low heat. Stir in flour and cook 1-minute. Add milk and heat to simmering, whisking constantly; cook 8 to 10 minutes or until mixture thickens, whisking frequently. Stir in 1 teaspoon salt, 3/4 teaspo
  3. Meanwhile, in large skillet, heat oil over medium-high heat. Add mushrooms and cook 6 to 8 minutes or until most liquid is released from mushrooms, stirring frequently. Add garlic, rosemary, and remaining 3/4 teaspoon salt and pepper, and cook 1 minute, s
  4. Spread about 1-1/4 cups sauce into bottom of prepared baking dish; top with 4 noodles, 2 cups mushroom mixture, 2/3 cup ricotta cheese, 2 cups loosely packed baby spinach and 1/2 cup Parmesan-Asiago cheese blend. Repeat 2 more layers of sauce, noodles, mu
  5. Bake 40 to 45 minutes or until edges are bubbly and top is browned. Let stand 10 minutes before cutting.

Smoked Bacon, Leek & Herb Chevre Frittata

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 20 minutes
Cook Time 18 minutes
Servings
people
Course Entrées
Prep Time 20 minutes
Cook Time 18 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375°. Preheat oven-safe large nonstick skillet over medium-high heat 2 minutes. Add bacon and cook 10 minutes or until almost crisp, stirring occasionally. Meanwhile, in large bowl, whisk together eggs, milk, salt, pepper and nutmeg u
  2. Into same skillet, add leek and bell pepper and cook over medium-high heat 3 minutes. Add 3/4 of bacon and cook 2 to 3 minutes or until leek is lightly browned, stirring frequently. With rubber spatula, stir in egg mixture and cheese; sprinkle remaining b

Hot Apple Juice

Print Recipe
Try this festive recipe at your next holiday gathering. This spicy, hot drink is sure to warm up your guests!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Beverages
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Beverages
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients except nutmeg in a Dutch oven; simmer 20 minutes. Remove from heat and discard cinnamon stick, cloves and orange rind. To serve, pour into individual mugs and sprinkle each serving lightly with nutmeg.