Cola Chili con Carne

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A hearty mix of beef, beans and tomatoes that will surely satisfy even the biggest of appetites!
Instructions
  1. In 5 to 6 quart saucepot, heat oil over high heat. Add beef and cook 4 to 6 minutes or until browned, stirring frequently. Stir in soup mix, chili powder, and cumin. Reduce heat to low and cook 2 minutes, stirring frequently.
  2. Stir in remaining ingredients, except toppings, and heat to simmering over medium-high heat. Reduce heat to medium-low. Cover and cook 40 to 45 minutes longer or until beef is tender, stirring occasionally. Serve chili with toppings of choice, if desired.

Braised Chuck Steaks with Lentils

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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
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Course Entrées
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Cook Time 0 minutes
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Instructions
  1. Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
  2. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-t
  3. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
  4. Total Recipe Time: 1-1/2 to 1-3/4 hours.
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Breakfast Quesadillas

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These tasty breakfast quesadillas are easy to make and hard to resist!
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Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
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Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
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Instructions
  1. In large nonstick skillet, melt 1 tablespoon butter over medium heat. Add green onions and jalapeno, and cook 3 minutes. In large bowl, whisk eggs, milk, and cumin. Pour egg mixture into skillet and gently stir 3 minutes or until eggs are cooked through.
  2. Melt remaining 1 tablespoon butter on griddle over medium heat. Place 2 tortillas on griddle and top each with 1/4 cup cheese, 1/2 the egg mixture, another 1/4 cup cheese and a second tortilla. Cook 4 to 6 minutes or until tortillas are golden and cheese

Southwest Cheeseburgers

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Add a little Southwest flavor to your next cookout with these unforgettably delicious burgers!
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Prep Time 0 minutes
Cook Time 0 minutes
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Prep Time 0 minutes
Cook Time 0 minutes
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Instructions
  1. Combine ground beef, green onions and cumin in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160° F, turning occas
  3. Place burger on bottom of each bun; top with cheese and tomato. Close sandwiches.
  4. Total recipe time: 25 to 30 minutes
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Yucatan Vegetable Empanadas with Tomato-Ranch Salsa

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Course Entrées
Prep Time 45 minutes
Cook Time 30 minutes
Servings
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Instructions
  1. In large skillet, heat oil over medium-high heat. Add potatoes, onion, carrot and garlic, and cook 5 minutes or until potatoes and carrot are almost tender. Add bell pepper and zucchini, and cook 5 minutes or until all vegetables are tender, stirring freq
  2. In small bowl, stir together salsa and dressing; refrigerate until ready to serve. Stir cheese into vegetable mixture.
  3. Preheat oven to 425°. Place 1 pie crust on flat surface. Using 3-inch round cutter, cut 9 circles from dough. Gather scraps, re-roll and cut 3 more circles. Place about 1 heaping teaspoon filling on center of each round. Brush 1 side of dough edges w
  4. Place empanadas on baking sheet, prick tops with fork and lightly brush with egg mixture. Bake 15 minutes or until golden brown. Repeat with remaining pie crust and filling (there may be some filling remaining). Serve warm with tomato-ranch salsa.

Chicken Enchilada Casserole

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Course Entrées
Prep Time 40 minutes
Cook Time 15 minutes
Servings
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Instructions
  1. Preheat oven to 350°. In medium bowl, mix soup, salsa and sour cream. In large skillet, heat oil over medium-high heat. Add onion and cook 4 minutes. Add garlic, 2 teaspoons taco seasoning and 1/2 teaspoon cumin, and cook 5 minutes or until onion is
  2. Stir remaining 1 teaspoon taco seasoning and 1/4 teaspoon cumin into remaining soup mixture. Spread soup mixture into bottom of 13x9-inch baking dish. On microwave-safe plate, stack 6 tortillas between 2 damp paper towels, and heat in microwave oven on hi
  3. Bake 15 to 20 minutes or until edges bubble and top is lightly browned. To serve, sprinkle enchiladas with olives, tomatoes, green onions and cilantro, if desired.

Jalape_o-Chicken Quesadillas

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Course Entrées
Prep Time 25 minutes
Cook Time 8 minutes
Servings
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Course Entrées
Prep Time 25 minutes
Cook Time 8 minutes
Servings
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Instructions
  1. Cover grill rack with foil. Prepare outdoor grill for direct grilling over medium heat. Spray large skillet with nonstick cooking spray. Cook jalapeño and onion over medium heat 4 minutes, stirring occasionally. Add chicken, salsa and cumin, and cook
  2. Spray foil-lined grill rack with nonstick cooking spray. Place 4 tortillas in single layer on foil: sprinkle each tortilla with 6 tablespoons cheese. Evenly divide chicken mixture over cheese, then top each with 6 tablespoons remaining cheese and remainin
  3. Cut quesadillas into wedges and serve with sour cream, if desired.

Slow Cooker Turkey Chili

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What's the big hurry? Take your time with the wonderful, slow-cooked turkey chili!
Instructions
  1. In large saucepot, heat oil over medium-high heat. Add ground turkey and cook 5 to 7 minutes or until browned, breaking up turkey with side of spoon.
  2. Stir in chili powder, salt, cayenne, and cumin. Stir in crushed tomatoes, tomato paste, garlic, leftover turkey, cilantro, and jalapeno. Stir in beans, celery, onions, bell peppers, and broth; heat to boiling over high heat. Boil 5 minutes. Reduce heat to
  3. Transfer chili to 5 to 6 quart slow cooker; cover and cook on high 5 to 6 hours. To serve, top chili with cheese, and sour cream, if desired.

Spicy BBQ Chicken Sandwich

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Add this spicy number to your dinner menu!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings
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Prep Time 15 minutes
Cook Time 10 minutes
Servings
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Instructions
  1. Remove skin and bones from chicken. Shred chicken into bite-sized pieces. In large nonstick skillet, cook chicken, barbecue sauce, onion, bell pepper, jalapeño, salt, cayenne pepper, black pepper and cumin over medium heat 10 minutes or until mixture
  2. Spoon chicken mixture onto bottom halves of sandwich buns. Sprinkle cheese over chicken; replace top half of buns to serve.

Cheesy Chicken Tortilla Soup

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The delicious aroma of this flavorful, slow-cooked tortilla soup is sure to have your mouth watering.
Instructions
  1. In 4 quart slow cooker, combine all ingredients except tortillas, cheese, cilantro, and chips. Cover and cook on high 4 hours, stirring occasionally. Remove and discard bay leaf.
  2. Meanwhile, preheat oven to 375°. Stack tortillas and use a pizza wheel to cut into ½ inch strips. Place strips on rimmed baking pan. Bake 5 minutes; stir strips and bake 5 minutes longer or until crisp. Ladle soup into bowls. Sprinkle each with