Smoky BBQ Pork Sandwiches

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Prep Time 40 minutes
Cook Time 450 minutes
Servings
people
Prep Time 40 minutes
Cook Time 450 minutes
Servings
people
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Instructions
  1. 1 In small bowl, combine garlic, brown sugar, chili powder, coriander, cayenne pepper and black pepper. Place pork and seasonings into slow-cooker bowl; stir to mix well. Add onions and pour in beer, making sure onions are submerged in liquid. Cover and c
  2. Transfer pork to large bowl. With slotted spoon, remove onions to bowl with pork. With 2 forks, shred pork. Remove and discard all but 1/2 cup liquid remaining in slow-cooker bowl. Return pork and onions to slow cooker; stir in barbecue sauce. Cover and c

South of the Border Sloppy Joes

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Give one of your old favorites a festive new kick!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Votes: 0
Rating: 0
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Instructions
  1. In large skillet, cook ground sirloin and onion over medium heat 8 to 10 minutes or until beef is no longer pink and onion is tender, breaking up meat with side of spoon.
  2. Stir in tomato sauce, beans, corn, tomato paste, brown sugar, hot sauce, cumin and coriander, and cook 5 minutes or until heated through, stirring occasionally. Remove skillet from heat and stir in cilantro. Makes about 5 cups.
  3. If desired, toast or warm buns. Split buns and evenly spoon meat mixture over bottom halves of buns; replace top halves and serve.

Turkey & Black Bean Stuffed Poblano Peppers

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Course Appetizers
Prep Time 30 minutes
Cook Time 25 minutes
Servings
people
Course Appetizers
Prep Time 30 minutes
Cook Time 25 minutes
Servings
people
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Rating: 0
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Instructions
  1. Spray 13 x 9-inch glass or ceramic baking dish with nonstick cooking spray. Preheat oven to 350°. In large skillet, cook onion and oil over medium-high heat 4 to 5 minutes or until tender, stirring occasionally. Add turkey, coriander and cumin, and c
  2. With small, sharp knife, leaving stem-end intact, cut lengthwise slit along one side of each pepper; remove seeds and membranes being careful not to tear peppers. Evenly stuff peppers with about 3/4 cup turkey mixture; place peppers in single layer in pre
  3. To serve, top each pepper with 2 tablespoons salsa and 1 tablespoon yogurt; sprinkle with remaining green onions.