Bananas Foster

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Course Desserts
Prep Time 10 minutes
Cook Time 8 minutes
Servings
people
Course Desserts
Prep Time 10 minutes
Cook Time 8 minutes
Servings
people
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Rating: 0
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Instructions
  1. Heat large skillet over medium heat. Add brown sugar, orange juice, buttery spread and cinnamon, and heat to boiling over medium-high heat, whisking occasionally; reduce heat to medium. Add bananas and cook 4 to 5 minutes or just until soft; stir in almon
  2. In each of 4 small bowls, place 1/2 cup frozen yogurt; spoon 2 pieces banana and 3 tablespoons sauce over and around frozen yogurt in each bowl.

Peanut Butter & Banana Pie Flurry

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Course Desserts
Prep Time 10 minutes
Cook Time 0 minutes
Servings
people
Course Desserts
Prep Time 10 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. In blender, pulse bananas, peanut butter, milk, honey and cinnamon until smooth. Add frozen yogurt and pulse until smooth; fold in graham cracker. To serve, spoon banana mixture into glasses, and top with whipped cream, chocolate chips and peanuts.

Golden Pumpkin Pie

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Pumpkin pie is a holiday staple! Use this traditional recipe to make your guests feel right at home.
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Rating: 0
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425° F. Place the pie crust on a baking sheet and set aside. In a small bowl, combine the sugar, cinnamon, ginger, nutmeg, cloves and salt. In a large bowl, lightly beat the two eggs. Stir the pumpkin and the sugar/spice mixture into