Swedish Meatballs

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Votes: 3
Rating: 4.67
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Course Entrées
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Entrées
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4.67
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Instructions
  1. Preheat oven to 350°. Line rimmed baking pan with aluminum foil; spray with nonstick cooking spray. In large bowl, gently mix all ingredients except gravy, sour cream and nutmeg. Form meat mixture into 1-inch balls and place on prepared pan. Bake mea
  2. Meanwhile, in medium saucepot, cook gravy, sour cream and nutmeg over medium heat 5 minutes or until thick and bubbly, stirring occasionally. To serve, transfer meatballs to chafing dish or large serving platter; spoon gravy mixture over meatballs and spr

Lemon-Basil Pasta Salad

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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs, drain. Rinse pasta under cold water and drain.
  2. In large bowl, toss pasta with remaining ingredients until well blended. Cover and refrigerate at least 3 hours or up to 2 days. Serve garnished with basil.

Spinach & Bacon Stuffed Beef Tenderloin

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Rating: 0
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Course Entrées
Prep Time 50 minutes
Cook Time 35 minutes
Servings
people
Course Entrées
Prep Time 50 minutes
Cook Time 35 minutes
Servings
people
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Rating: 0
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Instructions
  1. Preheat oven to 375°. Heat large skillet over medium-high heat. Add bacon and cook 4 to 5 minutes or until crisp, stirring frequently. Add onion and cook 3 to 4 minutes or until onion begins to soften, stirring frequently. Add garlic and cook 1 minut
  2. To butterfly beef, cut beef lengthwise down center, but do not cut all the way through, leaving 1/2 inch uncut. Open beef and lay flat between plastic wrap on cutting board. With flat end of meat mallet, pound beef to flatten to 1/2-inch thickness. Remove
  3. Heat large skillet over medium-high heat. Sprinkle beef with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper. Add oil to skillet and sear beef 1 minute on each side or until outside is browned. Place beef on rimmed baking pan and roast 35 to 40 minute

Foil-Baked Mediterranean Tilapia

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Course Entrées
Prep Time 15 minutes
Cook Time 14 minutes
Servings
people
Course Entrées
Prep Time 15 minutes
Cook Time 14 minutes
Servings
people
Votes: 0
Rating: 0
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Instructions
  1. Preheat oven to 400°. Thinly slice 3 lemons. From remaining lemon, grate 2 teaspoons zest and squeeze 2 tablespoons juice. In small bowl, toss olives, tomatoes, onion, basil, oil, and lemon zest and juice until well combined. Sprinkle both sides of t
  2. Cut 12 x 8-inch sheets of heavy duty aluminum foil or parchment paper. Place 1 sheet of foil on work surface. Arrange 3 to 4 lemon slices in single layer on half of foil sheet; place 1 fillet over lemon slices and top with about 2/3 cup olive mixture. Fol
  3. Place foil packets on rimmed baking pan. Bake 14 minutes or until fillets turn opaque throughout and reach an internal temperature of 145°. With kitchen shears, cut an X in top of foil packets, then carefully pull back foil to open.

Green Beans with Parmesan-Garlic Crumbs

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Rating: 0
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Course Side Dishes
Prep Time 15 minutes
Cook Time 13 minutes
Servings
people
Course Side Dishes
Prep Time 15 minutes
Cook Time 13 minutes
Servings
people
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Rating: 0
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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. In food processor with knife blade attached, pulse garlic until chopped. Add bread and process 15 seconds or just until coarse crumbs form. In large skillet, melt 2-1/2 tablespoons but
  2. Meanwhile, add green beans to boiling salted water and return water to boiling. Reduce heat to medium and cook 5 minutes or until crisp-tender; drain beans.
  3. In same saucepot, melt remaining 2-1/2 tablespoons butter over medium heat. Stir in mustard, lemon juice, remaining 1/2 teaspoon salt and pepper. Add green beans and toss to coat. Add breadcrumb mixture and toss until well combined.

Holiday Beef Wellington

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Course Entrées
Prep Time 45 minutes
Cook Time 50 minutes
Servings
people
Course Entrées
Prep Time 45 minutes
Cook Time 50 minutes
Servings
people
Votes: 0
Rating: 0
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Instructions
  1. Sprinkle beef with 1 teaspoon salt and 3/4 teaspoon pepper. Rub beef with 1 tablespoon oil. Heat large skillet over medium-high heat. Add beef to skillet and sear all sides until browned. Transfer beef to large plate and refrigerate 15 minutes.
  2. Meanwhile, into same skillet, add mushrooms, onions and remaining 2 tablespoons oil. Cover and cook over medium heat 8 to 10 minutes or until most liquid is released from mushrooms. Stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in flou
  3. Lay 12x18-inch sheet of plastic wrap on work surface. In center of plastic wrap, lay ham slices, overlapping slightly to form 12x14-inch rectangle. Evenly spread mushroom mixture over ham. Brush outside of beef with mustard and place beef lengthwise in ce
  4. Preheat oven to 400°. Remove plastic wrap from beef. In small bowl, whisk together egg and 1 tablespoon water. Cut 1 puff pastry sheet crosswise in half. Lay 1/2 sheet next to full sheet and brush seam to seal. Discard remaining 1/2 puff pastry sheet
  5. Spray rimmed baking pan with nonstick cooking spray. Place beef, seam side down, on prepared baking pan. Brush outside of pastry with egg mixture. Roast beef 50 to 55 minutes or until internal temperature reaches 135° for medium-rare. Transfer beef t
  6. Meanwhile, in medium saucepot, cook gravy and herbs over medium heat 2 to 3 minutes or until hot. Cut beef into 8 slices and serve with gravy.

Broccoli & Carrots with Garlic Oil

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Course Side Dishes
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
Course Side Dishes
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
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Rating: 0
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Instructions
  1. Steam carrots 1 minute; add broccoli and steam 2 to 3 minutes longer or until vegetables are crisp-tender.
  2. Meanwhile, in large skillet, heat oil over medium-high heat; add garlic, orange zest, salt and pepper. Cook 30 seconds or until garlic is golden brown, stirring frequently and being careful not to let garlic burn. Remove skillet form heat. Add broccoli an

Grilled Dijon Chicken

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Course Entrées
Prep Time 30 minutes
Cook Time 5 minutes
Servings
people
Course Entrées
Prep Time 30 minutes
Cook Time 5 minutes
Servings
people
Votes: 0
Rating: 0
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Instructions
  1. Prepare outdoor grill for direct grilling over medium-high heat. With meat mallet, pound chicken to 1/2- to 3/4-inch thickness. Coat both sides of chicken with 2 tablespoons mustard. Sprinkle chicken with 1/5 teaspoon salt and pepper, set aside.
  2. In small saucepot, melt butter over low heat. Add garlic and cook 1 to 2 minutes, stirring constantly. Do not let garlic brown. Add cream and heat until mixture begins to simmer.
  3. Meanwhile, in small bowl, whisk together remaining 3 tablespoons mustard, egg yolks, Worcestershire and remaining 1/4 teaspoon salt. To temper egg yolk mixture, transfer half the hot cream mixture into egg yolk mixture, then add egg yolk-cream mixture bac
  4. Lightly oil hot grill rack. Place chicken on hot grill rack and cook 3 to 4 minutes per side or until chicken loses its pink color throughout and reaches an internal temperature of 165°. To serve, spoon sauce over chicken and sprinkle with parsley, i

Linguine Arrabbiata

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Course Entrées, Pastas
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Course Entrées, Pastas
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Votes: 0
Rating: 0
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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add linguine and cook as label directs. Drain pasta, then return to saucepot.
  2. Meanwhile, in large skillet, heat oil over medium heat. Add garlic, olives and crushed red pepper, and cook 2 minutes, stirring frequently. Stir in tomatoes with juice, basil, salt and pepper, and cook 2 to 3 minutes or until heated through, stirring occa
  3. Add tomato mixture and parsley to pasta. With tongs, toss pasta until well coated with sauce. Serve pasta in warm pasta bowls with cheese, if desired.

Spaghetti Carbonara

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You will be instantly transported to old Italy with this delicious, mouth-watering dish!
Votes: 0
Rating: 0
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Course Entrées, Pastas
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Votes: 0
Rating: 0
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Instructions
  1. Heat large covered saucepan of salted water to boiling over high heat. Add spaghetti and cook as label directs; drain pasta, then return to saucepan.
  2. Meanwhile, heat large skillet over medium-high heat. Add bacon and cook 10 minutes or until crisp, stirring frequently. Add garlic and cook 1 minute, stirring. Remove skillet from heat; carefully drain off fat. Add cream to bacon and cook over medium-high
  3. In small bowl, lightly whisk eggs with chives, if using. Slowly stir eggs into skillet. Pour sauce over spaghetti. With tongs, toss spaghetti with sauce until well combined. Sprinkle with cheese to serve.