Reuben Casserole

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Course Entrées
Prep Time 25 minutes
Cook Time 25 minutes
Servings
people
Course Entrées
Prep Time 25 minutes
Cook Time 25 minutes
Servings
people
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Rating: 0
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Instructions
  1. Preheat oven to 375°. In large skillet, melt butter over medium heat. Add bell pepper and onion, and cook 6 to 7 minutes or until vegetables are tender. Stir in sauerkraut, corned beef, 1/4 cup vinegar and caraway seeds, and cook 3 minutes or until h
  2. In medium bowl, stir together soup, relish, ketchup and remaining 1/4 cup vinegar. In 9x9-inch glass or ceramic baking dish, spread hash browns to cover bottom of dish. Spread half the soup mixture over potatoes (about 1 cup); sprinkle with half (about 1
  3. Bake 25 to 30 minutes or until top is lightly browned. Makes about 10 cups.

Beef with Red Beans and Rice

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Add some spice to your dinner table with this traditional New Orleans favorite!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat large nonstick over medium heat until hot. Add ground beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings and return to skillet.
  2. Stir in beans, rice mix and water, omitting oil or margarine indicated in package directions; bring to a boil. Reduce heat; cover and cook according to time indicated in package directions or until rice is tender. Remove from heat; let stand according to
  3. Total recipe time: 25 to 40 minutes
  4. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com