Jalape_o Cornbread

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Rating: 3
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Course Breads
Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Breads
Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
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Instructions
  1. Preheat oven to 375°. In medium bowl, sift together cornmeal, flour, sugar, baking powder, chili powder and salt. In separate medium bowl, whisk together eggs, milk, melted butter and corn syrup.
  2. With rubber spatula, fold egg mixture into cornmeal mixture; mix until just combined. Fold in jalapeño peppers.
  3. Spray 8x8-inch baking dish with nonstick baking spray. Pour mixture into prepared dish. Bake 22 to 25 minutes or until top is lightly browned and toothpick inserted into center comes out clean. Let cool and cut into squares. Refrigerate leftovers in an ai

Homemade Strawberry Ice Cream

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Nothing warms the heart like ice cold homemade ice cream!
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. In large bowl, combine strawberries, sugar, lemon juice, vanilla extract, and salt. Refrigerate 30 minutes.
  2. Stir milk and cream into berry mixture until well combined. Transfer berry mixture to 1 ½- to 2-quart ice cream maker bowl and churn as manufacturer directs, about 25 minutes or until mixture is thickened to soft serve consistency. If not serving rig

Cranberry-Walnut Rugelach

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These pastries are perfect for any holiday party, brunch with friends or quiet Sunday breakfast.
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Course Desserts
Prep Time 45 minutes
Cook Time 20 minutes
Servings
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Instructions
  1. Prepare Rugelach Dough: In large bowl, with mixer at medium speed, beat cream cheese, butter, and sour cream until light and fluffy, occasionally scraping bowl with rubber spatula. Add powdered sugar, salt, and vanilla extract, and beat until combined. Re
  2. Prepare Cranberry-Walnut filling: In medium bowl, combine cranberries, walnuts, sugar, and cinnamon.
  3. Preheat oven to 350°. Line 2 large cookie sheets with parchment paper or nonstick foil. In small microwave-safe bowl, heat honey in microwave oven on high 10 seconds or until melted. Sprinkle work surface with flour and roll out 1 disk into 9-
  4. Bake cookies on 2 oven racks 20 to 25 minutes or until golden brown, rotating sheets between upper and lower racks halfway through baking. Slide cookies from parchment or foil onto wire racks to cool. Store in tightly covered container at

Strawberry Cupcakes

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A sweet treat for all of the sweeties in your life!
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Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
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Rating: 0
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Instructions
  1. Preheat oven to 350°. In medium bowl, stir flour, baking soda and salt until well blended. In small bowl, combine buttermilk, oil, and vanilla extract.
  2. In large bowl, with mixer at medium speed, beat sugar and butter 3 minutes or until light and fluffy. Add eggs, 1 at a time, scraping bowl occasionally with rubber spatula. Reduce speed to low. Alternately add flour mixture and buttermilk mixture and bea
  3. Line 24 standard muffin cups with paper liners. Spoon batter evenly into cups. Bake 22 to 24 minutes or until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking. Cool cupcakes in p

Beef Broccoli Stir Fry

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Enjoy this Asian-inspired dish served over rice.
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Entrées
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Instructions
  1. Slice beef into 1-inch thin pieces; set aside.
  2. Mix cornstarch, salt and sugar; blend into soy sauce, set aside.
  3. Cut broccoli into 3/4 inch pieces and slice carrots. Add peanut oil to wok or large frying pan and heat until hot. Cook carrots and broccoli until tender. Remove and set aside.
  4. Add olive oil and beef to pan and cook until done. Add peas, bamboo shoots, water chestnuts and 1/4 cup water. Stir soy mix and cook until thickened; add carrots and broccoli.
  5. Serve over rice.

Red Velvet Cupcakes

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Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
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Rating: 0
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Instructions
  1. Preheat oven to 350°. In medium bowl, stir flour, cocoa, baking soda, and salt until well blended. In small bowl, combine buttermilk, food coloring and vanilla extract.
  2. In large bowl, with mixer at medium speed, beat sugar, and butter 3 minutes or until light and fluffy. Add eggs, 1 at a time, scraping bowl occasionally with rubber spatula. Reduce speed to low. Alternately add flour mixture, and buttermilk mixture and be
  3. Line muffin pans with 24 standard paper liners. Spoon batter evenly into cups. Bake 22 to 24 minutes or until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking. Cool cupcakes in pa

Molasses Crinkles

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These old fashioned cookies are sure to disappear in no time!
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Cook Time 0 minutes
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Course Desserts
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Cook Time 0 minutes
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Instructions
  1. Cream together sugars, shortening, molasses and eggs. Sift together dry ingredients and add to cramed mixture. Shape into walnut sized balls and roll in sugar. Flatten with the bottom of a glass dipped in sugar. Bake at 375° for 10 minutes.

Apple Crisp

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Serve this recipe with vanilla ice cream for an extra special treat!
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Prep Time 0 minutes
Cook Time 0 minutes
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Ingredients
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Place apples in an 8x8 baking dish. In separate bowl combine sugar, flour, salt and cinnamon. Spread mixture over apples. Combine oatmeal, butter, sugar, flour, baking soda and baking powder and work until crumbly. Sprinkle over apples. Bake at 350°

Traditional French Onion Soup

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Be sure to save this one for a cool, rainy Autumn day...
Instructions
  1. Preheat large saucepot over medium-high heat. Add onions, 3 tablespoons oil, and butter; cook 10 minutes or until onions begin to soften, stirring frequently. Reduce heat to medium-low; stir in bay leaf, sugar, and thyme. Cook 30 to 35 minutes or until on
  2. Meanwhile, preheat oven to 400°. Arrange bread slices on rimmed baking pan. Brush top of bread slices with remaining 1 tablespoon oil. Bake bread 10 to 12 minutes or until lightly browned; remove bread to plate.
  3. Place 6 ovenproof soup crocks or bowls on same baking pan. Ladle soup into bowls. Top each with 2 slices bread, then 1 slice Swiss cheese. Sprinkle cheese with 1 teaspoon Parmesan. Bake 10 to 12 minutes or until cheese melts and begins to bubble and brown

Barbecue Beef

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This slow, oven baked barbecue might be the most tender you've ever had.
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Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Ingredients
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Preheat oven to 350°. In saucepan combine water, ketchup, onion, lemon juice, mustard, Worcestershire sauce, chili powder, salt, sugar and hot sauce. Bring to a boil. Trim fat from beef and cut into cubes. Place beef in Dutch oven. Pour sauce over be