Hot Crab, Spinach and Artichoke Dip

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This distinctive and flavorful dip is the perfect choice for those happy get-togethers with family and friends!
Instructions
  1. In medium saucepan, cook cream cheese, garlic, and cream over medium heat 4 to 5 minutes or until mixture is smooth, stirring occasionally with whisk. Stir in artichoke hearts, spinach, red pepper, grated cheese, lemon juice, salt, and black pepper, and c
  2. If desired, transfer dip to fondue pot or small slow cooker; keep warm, stirring occasionally. Serve dip with assorted crackers, toasted baguette slices, tortilla chips, or vegetables.

Portofino Salad with Thyme Vinaigrette

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Escape from the ordinary with this delectable, classic Italian salad!
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Course Salads
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. In medium bowl, whisk together garlic, oil, vinegar, thyme, mustard, salt, and pepper until well blended. In medium skillet, cook walnuts over medium heat 13 to 15 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to co