Spinach & Bacon Stuffed Beef Tenderloin

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Course Entrées
Prep Time 50 minutes
Cook Time 35 minutes
Servings
people
Course Entrées
Prep Time 50 minutes
Cook Time 35 minutes
Servings
people
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Rating: 0
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Instructions
  1. Preheat oven to 375°. Heat large skillet over medium-high heat. Add bacon and cook 4 to 5 minutes or until crisp, stirring frequently. Add onion and cook 3 to 4 minutes or until onion begins to soften, stirring frequently. Add garlic and cook 1 minut
  2. To butterfly beef, cut beef lengthwise down center, but do not cut all the way through, leaving 1/2 inch uncut. Open beef and lay flat between plastic wrap on cutting board. With flat end of meat mallet, pound beef to flatten to 1/2-inch thickness. Remove
  3. Heat large skillet over medium-high heat. Sprinkle beef with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper. Add oil to skillet and sear beef 1 minute on each side or until outside is browned. Place beef on rimmed baking pan and roast 35 to 40 minute

Linguine Arrabbiata

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Course Entrées, Pastas
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Course Entrées, Pastas
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add linguine and cook as label directs. Drain pasta, then return to saucepot.
  2. Meanwhile, in large skillet, heat oil over medium heat. Add garlic, olives and crushed red pepper, and cook 2 minutes, stirring frequently. Stir in tomatoes with juice, basil, salt and pepper, and cook 2 to 3 minutes or until heated through, stirring occa
  3. Add tomato mixture and parsley to pasta. With tongs, toss pasta until well coated with sauce. Serve pasta in warm pasta bowls with cheese, if desired.