Italian Beef Steak & Pasta For Two

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The perfect recipe for a quiet romantic dinner with that special someone in your life!
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Course Entrées, Pastas
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir 4 minutes. Stir in tomatoes, sugar, salt, nutmeg and pepper; cook and stir 5 minutes. Stir in basil and 1 tablespoon cheese. Cover; removed from heat.
  2. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook tenderloin steaks 10 to 13 minutes (eye round steaks about 11 to 13 minutes), turning occasionally. Season with salt and pepper.
  3. Spoon tomato sauce over pasta; sprinkle with 2 tablespoons cheese. Serve with steaks.
  4. Total recipe time: 40 minutes
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Crushed Garlic T-Bone Steaks with Roquefort Tomatoes

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Course Entrées
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
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Instructions
  1. Brush steaks with olive oil, and rub all over with crushed garlic. Sprinkle steaks with salt and pepper. Let them stand at room temperature for at least 15 minutes.
  2. Preheat grill to medium-high heat. Place steaks on grill, and grill 9 to 11 minutes until steaks 135°F on an internal meat thermometer for medium-rare doneness, turning once.
  3. Transfer steaks to platter, and let rest 5 minutes. Keep warm.
  4. Preheat oven to 400°F. Core tomatoes with a small sharp knife. With a large spoon, scoop out about 1 tablespoon pulp from each tomato, and discard pulp.
  5. In a bowl, stir together cheese and dried breadcrumbs. Put 1 slice of garlic in each tomato cavity, and spoon in the cheese mixture. Drizzl with olive oil. Place tomatoes in a roasting pan, and roast in the oven 5 to 7 minutes until the cheese is melted a

Tuscan Porterhouse Steak

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Course Entrées
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Course Entrées
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
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Rating: 0
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Instructions
  1. Preheat grill to high. Brush both sides of steak with olive oil. Season with salt and pepper.
  2. Grill steaks on high heat 8 to 10 minutes or until steaks reach 145°F on an internal meat thermometer for medium doneness, turning only once halfway through grilling time.
  3. Remove beef from the grill, and squeeze lemon wedges over each steak. Allow steaks to rest 5 minutes before slicing. Serve with roasted red potatoes.

Texas Rib-eye Steaks

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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
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Instructions
  1. In a small saucepan, whisk together ketchup, Worcestershire sauce, red wine vinegar, dark brown sugar, 1 tsp chili powder, 1 tsp granulated onion, and 1/4 tsp freshly ground black pepper with 1/4 cup water.
  2. Simmer over low heat for 10 minutes, stirring occasionally. Allow sugar to fully dissolve. Set aside.
  3. Combine crushed peppercorns, 1 tsp chili powder, kosher salt, light brown sugar, granulated garlic, and 1/4 tsp granulated onion. and mix well. Rub onto both sides of steaks.
  4. Lightly brush or spray both sides of steaks with olive oil. Place steaks on grill over high heat for 10 to 12 minutes or until meat reaches 145°F on an internal meat thermometer for medium doneness. Turn once.
  5. Remove from the grill, and let sit for 5 minutes. Serve steaks with sauce on the side.