Happy Pork Steak

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Bring a little happiness to your dinner table with this "Happy" meal!
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Course Entrées
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
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Instructions
  1. Heat oil in large skillet; add pork. Sear pork on both sides on medium-high heat just until brown, about 1 minute on each side. Remove from skillet and cover loosely with foil.
  2. Add garlic and onions to skillet. Cook and stir until tender, about 2 minutes, scraping up brown bits from bottom of skillet. Add rice, stirring constantly until rice just begins to brown, about 3 to 4 minutes. Add tomatoes, jalapeno chiles, beer and brot
  3. Place pork on top of rice; cover. Simmer 8 or 9 minutes until internal temperature on a thermometer reads 145° F. Let stand 3-5 minutes before serving. Sprinkle with chopped cilantro if desired.
  4. Chicken broth or water may be substituted for the beer in this recipe. If using water only, additional salt and pepper may be needed.
  5. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Spicy Marinated Steak With Cilantro Sauce

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The fresh cilantro used in this marinade gives your steaks a summery feel whether it is June or January.
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix dressing, chili powder and 2 tablespoons of cilantro in small bowl. In separate bowl mix sour cream, remaining cilantro and 1 tablespoon of dressing mixture. Refrigerate until ready to serve.
  2. Place beef steaks and remaining dressing mixture in a resealable plastic bag. Make sure steaks are covered in dressing mixture and refrigerate for 6-12 hours, turning occasionally. After marinating, remove steaks from bag and discard the dressing mixture.
  3. Grill steaks on medium heat for 15-19 minutes on a charcoal grill or 10-12 minutes on a gas grill or until medium rare. Thinly slice the steaks and season with salt and pepper. If desired and serve with the Cilantro Sour Cream Sauce.