Blueberry Stuffed French Toast

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After a long and stressful week, treat yourself to this rich, decadent delight on a peaceful weekend morning.
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Course Breakfast
Prep Time 15 minutes
Cook Time 6 minutes
Servings
people
Course Breakfast
Prep Time 15 minutes
Cook Time 6 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In small bowl, stir together cheese, nuts, brown sugar, lemon juice, and zest. In shallow bowl, whisk together egg substitute, milk, vanilla extract, cinnamon, and ginger.
  2. Spread 1 side of 4 slices of bread evenly with cheese mixture; sprinkle blueberries in single layer over cheese mixture. Lightly press remaining bread slices over blueberries to close.
  3. Spray large skillet or flat top griddle with nonstick cooking spray. Preheat skillet over medium heat 2 minutes. Briefly soak both sides of bread sandwiches in egg mixture, then place in skillet. Cook 6 to 7 minutes or until golden brown, flipping once wi
  4. To serve, cut French toast in half and drizzle with syrup.

Blueberry Crumble Pie Flurry

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Votes: 0
Rating: 0
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Rate this recipe!
Course Desserts
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Course Desserts
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°; line a rimmed baking pan with parchment paper or nonstick foil. In medium bowl, with hands, mix 1 tablespoon brown sugar, flour, butter and 1/4 teaspoon cinnamon just until combined. Add ginger snaps and mix until combined. Spre
  2. In small saucepot, whisk together lemon juice, cornstarch, and remaining 1/4 cup brown sugar and 1/4 teaspoon cinnamon. Add blueberries and cook over medium heat 5 to 6 minutes or until blueberries start to break open and mixture thickens, stirring occasi
  3. In blender, pulse ice cream, milk and 1 cup blueberry mixture, then blend until smooth. Fold in 1/3 cup ginger snap mixture and remaining blueberry mixture. To serve, spoon ice cream-blueberry mixture into glasses and sprinkle with remaining ginger snap m