Granola Bites

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Make your family's day with these no-bake granola delights!
Votes: 1
Rating: 3
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Prep Time 25 minutes
Cook Time 0 minutes
Servings
people
Prep Time 25 minutes
Cook Time 0 minutes
Servings
people
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. In small skillet, toast almonds over medium heat 4 to 5 minutes or until lightly browned, stirring frequently.
  2. Spray cookie sheet with nonstick cooking spray. In bowl of food processor with knife blade attached, process ¼ cup oats and almonds 15 seconds or to fine crumbs; transfer to medium bowl.
  3. In large bowl, combine dried fruits, sunflower seeds, coconut, cinnamon, and remaining 1 ½ cups oats. Add peanut butter, honey, and extract, and stir until well combined and mixture begins to stick together.
  4. Using gloves or moist hands, form mixture into 1 inch balls, then coat lightly with almond oat crumbs. Place on prepared cookie sheet and cover with plastic wrap. Refrigerate at least 4 hours or overnight to allow oats to absorb moisture.