Applesauce-Stuffed Tenderloin

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This fresh and bold applesauce-stuffed pork tenderloin is full of flavor and so easy to make!
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Course Entrées
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Course Entrées
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 425° F. Using a sharp knife, form a "pocket" in each tenderloin by cutting a lengthwise slit down center of each almost to, but not through, bottom of each tenderloin. Place tenderloins in shallow roasting pan.
  2. In small bowl, stir together apple juice, applesauce, peanuts, fennel, salt and pepper. Spoon mixture into pocket in each tenderloin. Secure stuffed pockets with toothpicks. Roast for 20-27 minutes until internal temperature on a thermometer reaches 145&#
  3. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com