Jalape_o Cornbread

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Rating: 3
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Course Breads
Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Breads
Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
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Instructions
  1. Preheat oven to 375°. In medium bowl, sift together cornmeal, flour, sugar, baking powder, chili powder and salt. In separate medium bowl, whisk together eggs, milk, melted butter and corn syrup.
  2. With rubber spatula, fold egg mixture into cornmeal mixture; mix until just combined. Fold in jalapeño peppers.
  3. Spray 8x8-inch baking dish with nonstick baking spray. Pour mixture into prepared dish. Bake 22 to 25 minutes or until top is lightly browned and toothpick inserted into center comes out clean. Let cool and cut into squares. Refrigerate leftovers in an ai

Baked Meatballs

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These meatballs will be a great addition to your next party!
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Prep Time 0 minutes
Cook Time 0 minutes
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Prep Time 0 minutes
Cook Time 0 minutes
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Instructions
  1. In a saucepan mix the sauce ingredients. Heat and stir until smooth. Set aside. Mix meatball ingredients in a large bowl. Form into small balls (about 1 1/2 inches in diameter). Place meatballs into a baking pan and cover with sauce. Bake at 350° for

Molasses Crinkles

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These old fashioned cookies are sure to disappear in no time!
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Cream together sugars, shortening, molasses and eggs. Sift together dry ingredients and add to cramed mixture. Shape into walnut sized balls and roll in sugar. Flatten with the bottom of a glass dipped in sugar. Bake at 375° for 10 minutes.

Cashew Chicken Skewers with Orange-Ginger Sauce

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Course Entrées
Prep Time 20 minutes
Cook Time 12 minutes
Servings
people
Course Entrées
Prep Time 20 minutes
Cook Time 12 minutes
Servings
people
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Instructions
  1. Adjust 2 oven racks to top and bottom position. Preheat oven to 400°. Place cashews in large zip-top plastic bag. Wrap bag with towel and lightly pound cashews with meat mallet or rolling pin until coarsely crushed. In large shallow dish, combine flo
  2. Spray 2 rimmed baking pans with nonstick cooking spray. With kitchen shears or knife, cut tenderloins lengthwise in half. Thread chicken onto skewers; dip in flour mixture, shaking off excess, then egg and cashew mixtures. Place on prepared baking pans. B
  3. Meanwhile, pureé marmalade, orange juice, ginger, lemon juice and remaining 1/4 teaspoon cayenne pepper in blender until smooth. Serve sauce with chicken skewers.

Apple-Walnut Turkey Stuffing

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Prep Time 20 minutes
Cook Time 55 minutes
Servings
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Instructions
  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with nonstick cooking spray. Place bread on 2 rimmed baking pans and bake 15 minutes or until bread is lightly crisped; let cool. Transfer bread to large bowl.
  2. Meanwhile, in large skillet, melt butter over medium heat. Add celery and onion, and cook 3 to 4 minutes or until onion is almost tender, stirring occasionally. Stir in garlic, apples, sage, salt, pepper and poultry seasoning, and cook 4 to 5 minutes or u
  3. In small bowl, whisk eggs. Pour hot broth mixture over bread. Add eggs and walnuts and gently toss until combined. Transfer bread mixture to prepared baking dish. Bake 55 to 60 minutes or until top is lightly browned.

Anytime Ham and Cheese Frittata

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The perfect "anytime" dish for a weekend breakfast, brunch, light lunch or dinner!
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Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
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Instructions
  1. In a large mixing bowl, whisk eggs, milk, dry mustard, red pepper flakes and salt. Add bread pieces, stirring to combine; set aside.
  2. Heat oven to 400° F. In a large 10-inch ovenproof skillet, heat olive oil over medium high heat. Add potatoes and cook until golden and beginning to crisp. Add ham and cook, stirring often, for 2-3 minutes more. Push ham and potatoes to the side of t
  3. Cut into wedges and serve.
  4. Recipe and photos courtesy of the National Pork Board, http://www.porkbeinspired.com

Raisin Bran Muffins

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These muffins are great to bake for a hot breakfast!
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Course Breads
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Course Breads
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Ingredients
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Rating: 0
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Instructions
  1. Beat sugar, eggs and oil in large bowl. Add remaining ingredients and mix thoroughly. Line muffin tins with paper liners and fill 2/3 full.
  2. Bake at 350° F for 15-20 minutes. Store unused batter in sealed container.
  3. It will keep in the refrigerator for up to two weeks.

Minty Hot Fudge Brownie Sundae

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Indulge your sweet tooth with this chocolatey, minty, decadent delight!
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Course Desserts
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Course Desserts
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
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Instructions
  1. Preheat oven to 350°. Spray bottom of 9x9-inch baking pan with nonstick cooking spray. In small microwave-safe bowl, heat chocolate chips and butter in microwave oven on high 1 minute or until mixture is smooth, stirring every 30 seconds. Let stand a
  2. In large bowl, whisk together eggs, sugar, vanilla extract and salt for 1 minute. Stir in cooled chocolate mixture, then fold in flour. Spread batter evenly into prepared pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Co
  3. To serve, heat fudge topping as label directs. Add 1 scoop ice cream into each of 9 dessert bowls, flattening ice cream slightly. Place 1 brownie over ice cream, then top with a second scoop of ice cream. Pour fudge topping over ice cream and garnish with

Chocolate Chip Cookies

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Everyone in your family will be delighted when you fill the house with the scent of baking cookies!
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Ingredients
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Cream butter and sugars. Add eggs and vanilla. Sift dry ingredients; add with milk. Add chocolate chips. Bake at 375° for 10 minutes or until golden brown.

Chocolate Chip, Oatmeal & Dried Cherry Cookies

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Course Desserts
Prep Time 25 minutes
Cook Time 16 minutes
Servings
people
Course Desserts
Prep Time 25 minutes
Cook Time 16 minutes
Servings
people
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Rating: 0
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Instructions
  1. Preheat over to 350°. In medium bowl, with whisk, stir together flour, baking soda, baking powder and salt. In large bowl, with mixer on medium speed, beat sugars and butter 2 to 3 minutes or until creamy, scraping bowl occasionally with rubber spat
  2. Lightly spray cookie sheet with nonstick cooking spray. Using 2 small spoons, drop about 2 tablespoons cookie dough 2 inches apart onto prepared cookie sheet. Bake cookies 16 to 18 minutes or until edges of cookies are golden brown and centers are slightl