Swedish Meatballs

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Votes: 3
Rating: 4.67
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Course Entrées
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Entrées
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4.67
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Instructions
  1. Preheat oven to 350°. Line rimmed baking pan with aluminum foil; spray with nonstick cooking spray. In large bowl, gently mix all ingredients except gravy, sour cream and nutmeg. Form meat mixture into 1-inch balls and place on prepared pan. Bake mea
  2. Meanwhile, in medium saucepot, cook gravy, sour cream and nutmeg over medium heat 5 minutes or until thick and bubbly, stirring occasionally. To serve, transfer meatballs to chafing dish or large serving platter; spoon gravy mixture over meatballs and spr

Country-Fried Steaks with Tomato-Basil Sauce

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A new twist on a old fashioned classic!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Beat egg and water in shallow dish until blended. Place bread crumbs in second shallow dish. Dip each beef steak into egg mixture, then into bread crumbs, turning to coat both sides.
  2. Heat 1 tablespoon of olive oil in large nonstick skillet over medium to medium-high heat until hot. Place 2 steaks in skillet; cook 5 to 6 minutes or until cooked through, turning once. Remove and keep warm. Repeat with remaining oil and steaks.
  3. Add diced tomatoes to same skillet; cook and stir 2 to 3 minutes or until slightly thickened.
  4. Serve steaks with tomatoes. Sprinkle with Parmesan cheese, if desired.
  5. Total recipe time: 30 minutes
  6. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Holiday Beef Wellington

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Course Entrées
Prep Time 45 minutes
Cook Time 50 minutes
Servings
people
Course Entrées
Prep Time 45 minutes
Cook Time 50 minutes
Servings
people
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Rating: 0
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Instructions
  1. Sprinkle beef with 1 teaspoon salt and 3/4 teaspoon pepper. Rub beef with 1 tablespoon oil. Heat large skillet over medium-high heat. Add beef to skillet and sear all sides until browned. Transfer beef to large plate and refrigerate 15 minutes.
  2. Meanwhile, into same skillet, add mushrooms, onions and remaining 2 tablespoons oil. Cover and cook over medium heat 8 to 10 minutes or until most liquid is released from mushrooms. Stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in flou
  3. Lay 12x18-inch sheet of plastic wrap on work surface. In center of plastic wrap, lay ham slices, overlapping slightly to form 12x14-inch rectangle. Evenly spread mushroom mixture over ham. Brush outside of beef with mustard and place beef lengthwise in ce
  4. Preheat oven to 400°. Remove plastic wrap from beef. In small bowl, whisk together egg and 1 tablespoon water. Cut 1 puff pastry sheet crosswise in half. Lay 1/2 sheet next to full sheet and brush seam to seal. Discard remaining 1/2 puff pastry sheet
  5. Spray rimmed baking pan with nonstick cooking spray. Place beef, seam side down, on prepared baking pan. Brush outside of pastry with egg mixture. Roast beef 50 to 55 minutes or until internal temperature reaches 135° for medium-rare. Transfer beef t
  6. Meanwhile, in medium saucepot, cook gravy and herbs over medium heat 2 to 3 minutes or until hot. Cut beef into 8 slices and serve with gravy.

All-Star Pork Meatballs

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Treat the All-Stars in your family to these amazingly simple and delicious pork meatballs!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Heat oven to 375° F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl, stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. Sp
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Manicotti

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Manicotti makes a great presentation when plated, but is easy to make!
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Course Entrées, Pastas
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées, Pastas
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
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Instructions
  1. Cook manicotti according to package and set aside.
  2. In a bowl mix all other ingredients. Spoon filling into a large ziploc bag and cut one of the bottom corners to create an opening about an inch wide. Twist the top to push the filling out through the hole and fill the manicotti shells.
  3. In a 9x13 pan spread a thin layer of sauce and arrange the manicotti in a single layer. Cover with remaining sauce. Bake at 350° for 30 minutes.

Mexican-Style Milanesa with Smoky Corn Relish

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This simple and succulent pan-fried steak is truly unforgettable!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Combine corn, chipotle pepper and 1/4 teaspoon of salt in medium bowl. Set aside.
  2. Beat egg, 1 tablespoon of water and adobo sauce in shallow dish until blended. Place tortilla chips in second shallow dish. Dip each beef steak into egg mixture, then into tortilla chips to coat both sides.
  3. Heat 1 teaspoon of oil in large nonstick skillet over medium to medium-high heat until hot. Place 2 steaks in skillet; cook 5 to 6 minutes to medium (160° F) doneness, until not pink in center and juices show no pink color, turning once and adding an
  4. Total recipe time: 25 to 30 minutes
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Poblano-Stuffed Meatloaf

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A new twist on an old favorite!
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Course Entrées
Prep Time 0 minutes
Cook Time 135 minutes
Servings
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Instructions
  1. 1 Heat oven to 350° F. Combine ground beef, onion, bread crumbs, egg, chipotle pepper, salt and black pepper in large bowl, mixing lightly but thoroughly.
  2. Divide beef mixture in half. Shape each half into 8x4-inch loaf. Place 1 loaf on rack in broiler pan. Arrange half of the poblano pepper strips lengthwise over loaf, leaving 1/4-inch border around edge. Sprinkle cheese over peppers; top with remaining pep
  3. Bake in 350° F over 1 hour and 10 minutes to 1 hour and 20 minutes, until instant-read thermometer inserted into center registers 160° F.
  4. Let stand 10 minutes. Cut into slices.

Cranberry Bread

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This recipe is great for holiday gift giving!
Votes: 1
Rating: 5
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Course Breads
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Course Breads
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
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Instructions
  1. Preheat oven to 350° F. Grease a 9x5x3 inch loaf pan. Place walnuts on a baking sheet and toast in oven until very lightly browned, about 5 minutes. Remove from oven and coarsely chop nuts and set aside. Leave oven on for bread. In a large bowl, beat