Grilled Dijon Chicken

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Course Entrées
Prep Time 30 minutes
Cook Time 5 minutes
Servings
people
Course Entrées
Prep Time 30 minutes
Cook Time 5 minutes
Servings
people
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. Prepare outdoor grill for direct grilling over medium-high heat. With meat mallet, pound chicken to 1/2- to 3/4-inch thickness. Coat both sides of chicken with 2 tablespoons mustard. Sprinkle chicken with 1/5 teaspoon salt and pepper, set aside.
  2. In small saucepot, melt butter over low heat. Add garlic and cook 1 to 2 minutes, stirring constantly. Do not let garlic brown. Add cream and heat until mixture begins to simmer.
  3. Meanwhile, in small bowl, whisk together remaining 3 tablespoons mustard, egg yolks, Worcestershire and remaining 1/4 teaspoon salt. To temper egg yolk mixture, transfer half the hot cream mixture into egg yolk mixture, then add egg yolk-cream mixture bac
  4. Lightly oil hot grill rack. Place chicken on hot grill rack and cook 3 to 4 minutes per side or until chicken loses its pink color throughout and reaches an internal temperature of 165°. To serve, spoon sauce over chicken and sprinkle with parsley, i

Coconut Cream Pie

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This decadent pie is sure to please your family and friends!
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Rating: 0
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare 1 pie shell according to directions on package. Once baked, let cool. In medium bowl, beat egg yolks, set aside. In medium saucepan stir together sugar, cornstarch and salt. Add the milk slowly and stir until smooth. Over medium heat, cook mixture