All-Star Pork Meatballs

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Treat the All-Stars in your family to these amazingly simple and delicious pork meatballs!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
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Instructions
  1. Heat oven to 375° F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl, stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. Sp
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Poached Eggs Florentine

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Invite your friends over for brunch this weekend and impress them with this healthy and delicious dish!
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Course Breakfast
Prep Time 25 minutes
Cook Time 5 minutes
Servings
people
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Instructions
  1. In small bowl, whisk together 2 tablespoons milk and flour. In small saucepan, heat remaining milk over medium-high heat 3 minutes or just until simmering. Slowly pour in milk-flour mixture while whisking constantly. Cook 2 minutes, whisking constantly. R
  2. Heat oil in large skillet over medium-high heat. Add spinach and cook 2 minutes or until wilted, stirring frequently. Stir in _ teaspoon salt; keep warm.
  3. To large skillet with 2 inch high sides, add water to fill halfway, remaining ¼ teaspoon salt, and vinegar, and bring to a boil. Carefully crack eggs, 1 at a time, into small cup. Slowly slide eggs into water while immersing cup slightly in water. Co
  4. Place 1 muffin half on 4 individual serving plates and top each with 2 tomato slices and ¼ of the spinach. With slotted spoon, remove eggs from skillet and place 1 egg over spinach on each muffin half. Top eggs with sauce and serve with additional to

Classic Deviled Eggs

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An absolute must for any cookout, picnic or party, these yummy treats will disappear almost as fast as you can make them!
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Course Appetizers
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Course Appetizers
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
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Instructions
  1. Place eggs in small saucepan and add enough cold water to cover eggs by 1 inch. Heat to boiling over medium-high heat; reduce heat to medium-low and cook 10 mintues longer, adjusting heat as necessary to maintain a brisk simmer. With slotted spoon, transf
  2. Cut eggs lengthwise in half, and carefully remove yolks to medium bowl, keeping whites intact; reserve whites. Mash yolks with fork; gently fold in mayonnaise, chives, and dry mustard. Season with salt and pepper, and gently mix until well combined.
  3. Transfer yolk mixture to large zip-top plastic bag with bottom corner snipped off (or use spoon), and evenly divide yolk mixture into reserved whites.
  4. Arrange deviled eggs on serving platter. If not serving right away, cover and refrigerate. Garnish with paprika and chives just before serving.

Anytime Ham and Cheese Frittata

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The perfect "anytime" dish for a weekend breakfast, brunch, light lunch or dinner!
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Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
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Instructions
  1. In a large mixing bowl, whisk eggs, milk, dry mustard, red pepper flakes and salt. Add bread pieces, stirring to combine; set aside.
  2. Heat oven to 400° F. In a large 10-inch ovenproof skillet, heat olive oil over medium high heat. Add potatoes and cook until golden and beginning to crisp. Add ham and cook, stirring often, for 2-3 minutes more. Push ham and potatoes to the side of t
  3. Cut into wedges and serve.
  4. Recipe and photos courtesy of the National Pork Board, http://www.porkbeinspired.com

Healthy Italian Mixed Salad

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Eating healthy has never been so easy or so delicious!
Instructions
  1. Prepare Dressing: In medium bowl, whisk together all ingredients.
  2. Prepare Salad: In large bowl, toss Italian salad mix, cucumber, onion, tomatoes, and beans. Add dressing and toss well using tongs. Serve topped with cheese, if desired.

Bourbon and Cola Glazed Ham

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Course Entrées, Holidays
Prep Time 15 minutes
Cook Time 105 minutes
Servings
people
Course Entrées, Holidays
Prep Time 15 minutes
Cook Time 105 minutes
Servings
people
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Instructions
  1. Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan. Pour 2 cans cola and squeeze juice from orange into pan. Add orange halves and thyme sprigs to pan. Bake ham 1 hour or until internal temperature reaches 90°.
  2. Meanwhile, in small saucepot, heat remaining can of cola over medium-low heat 30 minutes or until reduced by half. Stir remaining ingredients into saucepot and simmer 3 to 5 minutes, or until brown sugar dissolves; remove from heat.
  3. Remove ham from oven. With sharp knife, lightly score outside of ham, making parallel 1/2-inch-deep incisions in crosshatch pattern. Brush ham with some of the glaze and return ham to oven. Bake 45 minutes longer or until internal temperature reaches 130&

Spiced Orange-Glazed Ham

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Course Entrées, Holidays
Prep Time 20 minutes
Cook Time 105 minutes
Servings
people
Course Entrées, Holidays
Prep Time 20 minutes
Cook Time 105 minutes
Servings
people
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Instructions
  1. Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan. Bake ham 1 hour or until internal temperature reaches 90°.
  2. Meanwhile, in small saucepan, heat marmalade, orange juice, vinegar, Dijon mustard, 1 tablespoon orange zest, pumpkin pie spice, whole grain mustard and dry mustard to simmering over medium heat; simmer 2 minutes, stirring occasionally. Add brown sugar an
  3. Remove ham from oven. Brush ham with some of the glaze and sprinkle remaining 1 tablespoon orange zest over ham; return ham to oven. Bake 45 minutes longer or until internal temperature reaches 130°, brushing ham every 15 minutes with glaze. Carefull
  4. Pour any drippings in roasting pan into same saucepan with any remaining glaze; heat to simmering over medium-high heat. Simmer 8 to 10 minutes or until sauce is reduced to about 2 cups. Serve ham with sauce.