Tenderloin Steaks with Horseradish Cream

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Give your steaks an extra kick of flavor with the addition of horseradish cream!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Combine garlic, thyme and pepper; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145° F) to medium (160°) doneness, turning occasionally.
  3. Meanwhile, combine Horseradish Cream ingredients in small bowl; refrigerate until ready to use. Season steaks with salt, as desired. Serve with Horseradish Cream.
  4. Total recipe time: 25 to 30 minutes.
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Yankee-Style Pot Roast

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This traditional main dish is tried and true!
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Course Entrées
Prep Time 20 minutes
Cook Time 180 minutes
Servings
people
Course Entrées
Prep Time 20 minutes
Cook Time 180 minutes
Servings
people
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Instructions
  1. In small bowl, combine 2 teaspoons salt, garlic powder and pepper; rub mixture over beef. Heat 7- to 8-quart heavy bottom pot or Dutch oven over medium-high heat. Add oil and heat until hot but not smoking. Add beef and sear each side 3 to 4 minutes or un
  2. Add tomatoes with juice and broth. Heat to simmering over high heat. Cover and reduce heat to low; cook 2 hours longer.
  3. Add mushrooms, onion, carrots, celery and thyme. Heat to simmering over high heat; reduce heat to low and cook 30 minutes longer or until vegetables are tender.
  4. Transfer beef to cutting board; cover with aluminum foil to keep warm. With slotted spoon, transfer vegetables to bowl. Heat liquid remaining in pot to simmering over high heat. In medium bowl, combine sour cream and flour. Transfer 2 cups hot liquid into
  5. To serve, slice beef and spoon vegetables and sauce over sliced beef. Garnish with parsley sprigs, if desired.

American Pride Pork Chops

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Course Entrées
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Course Entrées
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
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Rating: 0
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Instructions
  1. Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
  2. Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium rare doneness about 4-5 minutes per side or until the internal temperature reaches 145° F, follow
  3. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com