Harvest Wild Rice

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Course Side Dishes
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
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Instructions
  1. In large saucepot, prepare rice with broth as label directs, adding pears and lemon zest during last 10 minutes of cooking.
  2. Meanwhile, in large nonstick skillet, cook leeks in oil over medium heat 5 minutes or until soft. Stir in almonds, cranberries, sage and salt, and cook 1 minute. Fold leek mixture into rice.