Lemon-Pepper Glaze

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Try this delicious glaze on your next holiday turkey!
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Course Entrées, Holidays
Prep Time 5 minutes
Cook Time 7 minutes
Servings
people
Course Entrées, Holidays
Prep Time 5 minutes
Cook Time 7 minutes
Servings
people
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Instructions
  1. In small saucepot, bring all ingredients to a simmer over medium-high heat. Reduce heat to medium and simmer 2 minutes. Remove saucepot from heat.

Grilled Southwest Chicken Caesar Salad

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A delicious main course salad featuring grilled chicken, homemade Caesar dressing and an attention-grabbing Southwestern flavor!
Instructions
  1. Prepare Grilled Chicken & Corn: Prepare outdoor grill for direct grilling over medium heat. Spray both sides of chicken with nonstick cooking spray; sprinkle with salt, and pepper. Place chicken, and corn on hot grill rack. Cook chicken 10 to 12 minut
  2. Prepare Dressing: In small bowl, whisk together all ingredients. Refrigerate until ready to serve.
  3. Prepare Salad: Cut corn from cob and slice chicken. Distribute romaine, corn, beans, bell pepper, cheese, and chicken over 4 serving plates. Drizzle with dressing, sprinkle with black pepper and top with tortilla strips, if desired.

Traditional Beef Stroganoff

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A classic family favorite!
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Course Entrées, Pastas
Prep Time 15 minutes
Cook Time 21 minutes
Servings
people
Course Entrées, Pastas
Prep Time 15 minutes
Cook Time 21 minutes
Servings
people
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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add fettuccine and cook as label directs. Drain fettucine, then return to saucepot.
  2. In large nonstick skillet, heat oil over medium-high heat. Add beef and cook 3 minutes or until lightly browned, stirring occasionally. With slotted spoon, transfer beef to small bowl.
  3. In same skillet, cook onion over medium heat 3 to 4 minutes or until onion is tender. Add mushrooms and cook 5 minutes. Reduce heat to medium-low. Stir in broth, mustard, salt, pepper and beef, and cook 8 minutes or until steak is cooked through. Add beef

Portofino Salad with Thyme Vinaigrette

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Escape from the ordinary with this delectable, classic Italian salad!
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Course Salads
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
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Instructions
  1. In medium bowl, whisk together garlic, oil, vinegar, thyme, mustard, salt, and pepper until well blended. In medium skillet, cook walnuts over medium heat 13 to 15 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to co

Seared Sea Scallop Salad

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Close your eyes and feel the warm ocean breezes while your enjoy this delightful seafood salad!
Instructions
  1. In small bowl, whisk together shallot, _ cup oil, vinegar, tarragon and mustard; set aside. In large nonstick skillet, heat remaining 1 tablespoon oil over medium-high heat until very hot but not smoking. Add scallops to skillet; sprinkle with salt, and p
  2. To serve, arrange salad greens on each of 4 dinner plates; top with scallops and orange segments. With spoon, pour vinaigrette over salads to serve.

Spiced Orange-Glazed Ham

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Course Entrées, Holidays
Prep Time 20 minutes
Cook Time 105 minutes
Servings
people
Course Entrées, Holidays
Prep Time 20 minutes
Cook Time 105 minutes
Servings
people
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Instructions
  1. Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan. Bake ham 1 hour or until internal temperature reaches 90°.
  2. Meanwhile, in small saucepan, heat marmalade, orange juice, vinegar, Dijon mustard, 1 tablespoon orange zest, pumpkin pie spice, whole grain mustard and dry mustard to simmering over medium heat; simmer 2 minutes, stirring occasionally. Add brown sugar an
  3. Remove ham from oven. Brush ham with some of the glaze and sprinkle remaining 1 tablespoon orange zest over ham; return ham to oven. Bake 45 minutes longer or until internal temperature reaches 130°, brushing ham every 15 minutes with glaze. Carefull
  4. Pour any drippings in roasting pan into same saucepan with any remaining glaze; heat to simmering over medium-high heat. Simmer 8 to 10 minutes or until sauce is reduced to about 2 cups. Serve ham with sauce.