Family-Style Lasagna

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Course Entrées, Pastas
Prep Time 25 minutes
Cook Time 45 minutes
Servings
people
Course Entrées, Pastas
Prep Time 25 minutes
Cook Time 45 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°. Heat large covered saucepot of salted water to boiling over high heat. Add noodles and cook as label directs; rinse noodles under cold water and drain.
  2. Meanwhile, heat large saucepot over medium-high heat. Add ground beef and sausage, and cook 8 to 10 minutes or until browned.
  3. Add onions and garlic, and cook 4 minutes or until onions are soft. Add tomatoes, marinara sauce, Italian seasoning, salt and pepper. Heat to simmering and cook 10 minutes. In large bowl, combine ricotta cheese, 3 cups mozzarella cheese and 1-3/4 cups Par
  4. Spray 13 x 9-inch baking dish with nonstick cooking spray. Spread 2 cups sauce into bottom of baking dish. Place 3 noodles over sauce, top with 1/5 of the sauce. Repeat 4 more layers of noodles, cheese mixture and sauce; top with remaining 1 cup mozzarell
  5. Cover with foil; bake 45 minutes. Remove from oven and let stand 20 minutes before cutting.

Tuscan Tuna, White Bean and Avocado Salad

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This Italian-inspired salad is perfect for cool summer evenings with family and friends!
Instructions
  1. In medium bowl, flake tuna with fork. Stir in onion, basil, chives, oil, lemon juice, vinegar, salt, and pepper. Fold in beans and tomato.
  2. Divide greens over 4 individual plates. Cut avocados in half; remove pits and remove avocado flesh from skin using a large spoon. Place 1 avocado half over greens on each plate.
  3. Spoon tuna mixture into avocado halves on each plate and serve with baguette toasts.