Preheat oven to 375°. In large skillet, melt butter over medium heat. Add bell pepper and onion, and cook 6 to 7 minutes or until vegetables are tender. Stir in sauerkraut, corned beef, 1/4 cup vinegar and caraway seeds, and cook 3 minutes or until h
In medium bowl, stir together soup, relish, ketchup and remaining 1/4 cup vinegar. In 9x9-inch glass or ceramic baking dish, spread hash browns to cover bottom of dish. Spread half the soup mixture over potatoes (about 1 cup); sprinkle with half (about 1
Bake 25 to 30 minutes or until top is lightly browned. Makes about 10 cups.