Cranberry-Almond Oatmeal

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Savor this thick and hearty classic New England breakfast treat!
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Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In small skillet, cook almonds over medium heat 6 to 8 minutes or until lightly browned, stirring frequently.
  2. Meanwhile, in 2 to 3 quart saucepan, heat water, and salt to boiling over medium-high heat. Stir in oats, cranberries and oat bran. Reduce heat to low; cook 10 minutes or until mixture is creamy, stirring occasionally. Stir in almonds, syrup, and cinnamon