Fresh Fruit Kabobs with Key Lime-Coconut Dip

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Course Desserts
Prep Time 25 minutes
Cook Time 0 minutes
Servings
people
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Instructions
  1. In small microwave-safe bowl, cook coconut in microwave oven on high 1-1/2 to 2 minutes or until toasted, stirring every 30 seconds.
  2. In medium serving bowl, whisk together yogurt and cream cheese until smooth. Stir in coconut. Cover and refrigerate until ready to serve.
  3. Alternately thread fruit onto skewers. Sprinkle dip with granola, if desired, and serve with fruit kabobs.

Caramel Apple Dip

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Votes: 0
Rating: 0
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Rate this recipe!
Course Desserts
Prep Time 20 minutes
Cook Time 0 minutes
Servings
people
Course Desserts
Prep Time 20 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pour juice into large bowl. Core and cut apples into 3/4-inch wedges, placing them into juice as they are cut; let stand 15 minutes, then drain.
  2. Meanwhile, place wrapped toffee bars in large zip-top plastic bag; seal bag, pressing out excess air. Wrap bag with kitchen towel, and with flat end of meat mallet or rolling pin, coarsely crush toffee bars; remove wrappers from toffee bars. Place peanuts
  3. In medium bowl, stir together cream cheese, brown sugar and vanilla extract. Fold in toffee bar pieces and peanuts. Serve dip with apples.