Carolina Country Style Ribs

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Nothing could be finer than these Country Style Ribs from Carolina!
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Course Entrées
Prep Time 15 minutes
Cook Time 60 minutes
Servings
people
Course Entrées
Prep Time 15 minutes
Cook Time 60 minutes
Servings
people
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Rating: 0
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Instructions
  1. Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining mar
  2. Prepare medium-hot fire; grill ribs over indirect heat for 50-60 minutes or until pork is tender and the internal temperature reaches 160° F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.
  3. Recipe & photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Beef Sirloin Strip Roast with Brandied Tarragon-Mustard Sauce

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Course Entrées
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Course Entrées
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Votes: 0
Rating: 0
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Instructions
  1. Preheat over to 450°. In small bowl, combine garlic, oil, salt and pepper. In large shallow roasting pan, place roast fat side up. Rub all sides of beef with garlic mixture. Roast beef 30 minutes. Reduce temperature to 350° and roast 30 to 35 mi
  2. Meanwhile, remove and discard excess fat from roasting pan. Add shallots to drippings in roasting pan and cook over medium-low heat 2 minutes, stirring frequently. Add brandy and heat to boiling. Cook 3 to 4 minutes or until most liquid has evaporated, st

Sweet Sesame Wings

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Prep Time 25 minutes
Cook Time 40 minutes
Servings
people
Prep Time 25 minutes
Cook Time 40 minutes
Servings
people
Votes: 0
Rating: 0
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Instructions
  1. In large bowl, whisk together cola, garlic, soy sauce, mustard, sesame oil, ginger and cayenne. Place wings in 2 large zip-top plastic bags; pour half of the cola mixture into each bag over wings. Seal bags and refrigerate 2 hours to marinate.
  2. Place rimmed baking pan in oven; preheat oven to 400°. Drain wings and reserve marinade. Carefully add oil to baking pan and swirl to coat bottom of pan. Place wings in single layer on baking pan and bake 15 minutes. Toss wings with reserved marinade
  3. Transfer wings to separate rimmed baking pan and keep warm in oven. Transfer remaining liquid in baking pan to small saucepot and cook over high heat 10 minutes or until mixture is slightly thickened. In small bowl, whisk together water and cornstarch; ad
  4. Transfer wings to large serving bowl and toss with sauce. Sprinkle wings with green onions and sesame seeds. Serve with celery sticks, if desired.

Creole Roasted Garlic Turkey

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Instructions
  1. Preheat oven to 350°. Slice 1/4 inch off top of each garlic head. Place garlic, cut side up, in foil and drizzle with olive oil. Wrap garlic in foil to seal. Place on rimmed baking pan and roast 45 minutes. When cool enough to handle, squeeze out gar
  2. Increase heat to 400°. Mash garlic with 2 teaspoons Creole Seasoning, butter and rosemary. Remove neck and giblets from turkey and place in large heavy metal roasting pan; discard liver. Rinse turkey with cold running water; pat dry with paper towels
  3. 3.