Apricot-Glazed Ham
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| Prep Time | 10 minutes |
| Cook Time | 90 minutes |
| Servings |
people
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Ingredients
- 5 pound fully cooked whole boneless ham
- 1/3 cup firmly packed brown sugar
- 1 tbs cornstarch
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 2/3 cup apricot nectar
- 2 tbs lemon juice
Ingredients
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Instructions
- Place ham on rack in a shallow roasting pan. Bake, uncovered, at 325° F for 1 1/4 hours or until meat thermometer registers 140° F (about 15-18 minutes per pound.)
- For the glaze, combine brown sugar, cornstarch, nutmeg and cloves in a small saucepan. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.
- Brush ham with glaze. Continue baking 15-20 minutes more, brushing occasionally with glaze.
- Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com