Cheesy Chicken Tortilla Soup

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The delicious aroma of this flavorful, slow-cooked tortilla soup is sure to have your mouth watering.
Instructions
  1. In 4 quart slow cooker, combine all ingredients except tortillas, cheese, cilantro, and chips. Cover and cook on high 4 hours, stirring occasionally. Remove and discard bay leaf.
  2. Meanwhile, preheat oven to 375°. Stack tortillas and use a pizza wheel to cut into ½ inch strips. Place strips on rimmed baking pan. Bake 5 minutes; stir strips and bake 5 minutes longer or until crisp. Ladle soup into bowls. Sprinkle each with

Cajun Style Pork Loin

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Bring a little southern flair to your table with this spicy rub!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
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Instructions
  1. In a small bowl, combine all seasonings. Place roast in a shallow baking pan. Rub mixture over roast to completely coat. Bake at 350°F for 45 minutes or until thermometer inserted into center of meat reads 150°F. Remove roast from oven and loose

White Bean Chicken Chili

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When the days are cold and gloomy, you will love something warm and filling like this wonderful chicken chili!
Instructions
  1. In large saucepot, cook bacon over medium-high heat 4 to 5 minutes or until crisp, stirring frequently. Reduce heat to medium. Add bell peppers, and onion, and cook 3 to 4 minutes, stirring frequently. Stir in chili powder, marjoram, oregano, cumin, and g
  2. Add tomatoes, beans, broth, and lemon juice, and bring to a simmer; simmer 20 minutes, stirring occasionally.
  3. Meanwhile, sprinkle both sides of chicken with jerk seasoning. Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 3 to 5 minutes or until deep brown in color, turning once. Reduce heat to medium, and cook chicken 5 to 6 minutes
  4. Ladle chili into serving bowls and top with chicken. Garnish with sour cream, pico de gallo and cilantro, if desired.
  5. Makes: about 14 cups

Creamed Spinach-Stuffed Tomatoes

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Colorful, creamy and savory, this is one side dish that could very well be the star of your dinner plate!
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Course Side Dishes
Prep Time 20 minutes
Cook Time 2 minutes
Servings
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Instructions
  1. Place oven rack about 6 inches from source of heat. Preheat broiler. Spray 8 x 8 inch glass or ceramic baking dish with nonstick cooking spray. With sharp knife, cut off ¼ inch from stem end of each tomato. With spoon, carefully scoop out pulp and se
  2. In large nonstick skillet, melt butter over medium heat. Add garlic, and onion, and cook 4 to 5 minutes or until tender and lightly browned, stirring occasionally. Stir in creamed spinach, salt, pepper, and cayenne pepper, and cook 3 to 4 minutes or until
  3. Evenly spoon creamed spinach mixture into tomatoes; sprinkle with remaining ¼ cup cheese. Broil tomatoes 2 to 3 minutes or until cheese is melted and lightly browned.