Carolina Country Style Ribs

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Nothing could be finer than these Country Style Ribs from Carolina!
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Course Entrées
Prep Time 15 minutes
Cook Time 60 minutes
Servings
people
Course Entrées
Prep Time 15 minutes
Cook Time 60 minutes
Servings
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Instructions
  1. Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining mar
  2. Prepare medium-hot fire; grill ribs over indirect heat for 50-60 minutes or until pork is tender and the internal temperature reaches 160° F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.
  3. Recipe & photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Chicken Paprikash

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A slow-cooked version of a traditional Hungarian favorite!
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Course Entrées
Prep Time 20 minutes
Cook Time 345 minutes
Servings
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Instructions
  1. In 5- to 6-quart slow cooker, combine chicken, broth, garlic, half of the green bell pepper, onion, paprika, salt, black pepper and cayenne pepper. Cover and cook on low 5-1/2 hours or on high 2-1/2 hours.
  2. Meanwhile, about 30 minutes before paprikash is done, prepare noodles as label directs; drain.
  3. In small bowl, stir together sour cream and flour, and stir into slow cooker. Increase heat to high, cover and cook 5 minutes. Stir in tomatoes, red bell pepper and remaining half of the green bell pepper; cover and cook 10 minutes longer. Serve chicken p

Smoky BBQ Pork Sandwiches

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Prep Time 40 minutes
Cook Time 450 minutes
Servings
people
Prep Time 40 minutes
Cook Time 450 minutes
Servings
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Instructions
  1. 1 In small bowl, combine garlic, brown sugar, chili powder, coriander, cayenne pepper and black pepper. Place pork and seasonings into slow-cooker bowl; stir to mix well. Add onions and pour in beer, making sure onions are submerged in liquid. Cover and c
  2. Transfer pork to large bowl. With slotted spoon, remove onions to bowl with pork. With 2 forks, shred pork. Remove and discard all but 1/2 cup liquid remaining in slow-cooker bowl. Return pork and onions to slow cooker; stir in barbecue sauce. Cover and c

Cashew Chicken Skewers with Orange-Ginger Sauce

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Course Entrées
Prep Time 20 minutes
Cook Time 12 minutes
Servings
people
Course Entrées
Prep Time 20 minutes
Cook Time 12 minutes
Servings
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Instructions
  1. Adjust 2 oven racks to top and bottom position. Preheat oven to 400°. Place cashews in large zip-top plastic bag. Wrap bag with towel and lightly pound cashews with meat mallet or rolling pin until coarsely crushed. In large shallow dish, combine flo
  2. Spray 2 rimmed baking pans with nonstick cooking spray. With kitchen shears or knife, cut tenderloins lengthwise in half. Thread chicken onto skewers; dip in flour mixture, shaking off excess, then egg and cashew mixtures. Place on prepared baking pans. B
  3. Meanwhile, pureé marmalade, orange juice, ginger, lemon juice and remaining 1/4 teaspoon cayenne pepper in blender until smooth. Serve sauce with chicken skewers.

Peppered New York Strip Steaks

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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
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Instructions
  1. In a small bowl, combine steak sauce, thyme, black pepper and cayenne pepper.
  2. Sprinkle steaks on both sides with salt. Spoon about 2 teaspoons steak sauce mixture over one side of each steak.
  3. Place steak, sauce side down, on grill over medium, ash-covered coals. Grill, covered, over medium heat for 6 minutes. Brush steaks with remaining sauce, and turn over. Continue to grill 4 to 6 minutes or until steaks reach 145°F on an internal meat

Seasoned Sweet Potato Wedges

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Low in calories, fat, and sodium. High in flavor, taste, and deliciousness!
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Course Side Dishes
Prep Time 10 minutes
Cook Time 55 minutes
Servings
people
Course Side Dishes
Prep Time 10 minutes
Cook Time 55 minutes
Servings
people
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Instructions
  1. Preheat oven to 425°. Line large rimmed baking pan with aluminum foil or parchment paper; spray with nonstick cooking spray. In small bowl, combine cinnamon, salt, cayenne pepper, allspice and white pepper.
  2. In large bowl, toss potatoes with oil and cinnamon mixture until well combined; transfer potatoes to prepared pan. Roast potatoes 55 to 60 minutes or until tender and lightly browned, stirring once halfway through roasting; transfer potatoes to large bowl
  3. Toss potatoes with parsley until well combined.

Wild Rice & Asparagus Stuffed Chicken

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Course Entrées
Prep Time 35 minutes
Cook Time 18 minutes
Servings
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Instructions
  1. Preheat oven to 450°. Spray rimmed baking pan with nonstick cooking spray. Prepare rice as label directs.
  2. Meanwhile, with sharp paring knife, cut each chicken breast horizontally in half, but do not cut all the way through, leaving about 1/4 inch uncut. Open chicken breasts and lay flat between plastic wrap on work surface. With flat end of meat mallet, pound
  3. In medium bowl, combine cooked rice, cream cheese, asparagus, bell pepper and thyme. Leaving 1/2-inch border, spoon about 1/2 cup rice mixture onto bottom half of each chicken breast, then roll chicken around filling to enclose. Place chicken, seam side d
  4. Meanwhile, in small saucepot, cook cream, cheese spread and cayenne to simmering over medium-low heat; simmer 2 minutes. Makes about 1-1/2 cups sauce. Spoon sauce over chicken to serve.

Slow Cooker Turkey Chili

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What's the big hurry? Take your time with the wonderful, slow-cooked turkey chili!
Instructions
  1. In large saucepot, heat oil over medium-high heat. Add ground turkey and cook 5 to 7 minutes or until browned, breaking up turkey with side of spoon.
  2. Stir in chili powder, salt, cayenne, and cumin. Stir in crushed tomatoes, tomato paste, garlic, leftover turkey, cilantro, and jalapeno. Stir in beans, celery, onions, bell peppers, and broth; heat to boiling over high heat. Boil 5 minutes. Reduce heat to
  3. Transfer chili to 5 to 6 quart slow cooker; cover and cook on high 5 to 6 hours. To serve, top chili with cheese, and sour cream, if desired.

Sweet Sesame Wings

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Prep Time 25 minutes
Cook Time 40 minutes
Servings
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Prep Time 25 minutes
Cook Time 40 minutes
Servings
people
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Instructions
  1. In large bowl, whisk together cola, garlic, soy sauce, mustard, sesame oil, ginger and cayenne. Place wings in 2 large zip-top plastic bags; pour half of the cola mixture into each bag over wings. Seal bags and refrigerate 2 hours to marinate.
  2. Place rimmed baking pan in oven; preheat oven to 400°. Drain wings and reserve marinade. Carefully add oil to baking pan and swirl to coat bottom of pan. Place wings in single layer on baking pan and bake 15 minutes. Toss wings with reserved marinade
  3. Transfer wings to separate rimmed baking pan and keep warm in oven. Transfer remaining liquid in baking pan to small saucepot and cook over high heat 10 minutes or until mixture is slightly thickened. In small bowl, whisk together water and cornstarch; ad
  4. Transfer wings to large serving bowl and toss with sauce. Sprinkle wings with green onions and sesame seeds. Serve with celery sticks, if desired.

Spicy BBQ Chicken Sandwich

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Add this spicy number to your dinner menu!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Prep Time 15 minutes
Cook Time 10 minutes
Servings
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Instructions
  1. Remove skin and bones from chicken. Shred chicken into bite-sized pieces. In large nonstick skillet, cook chicken, barbecue sauce, onion, bell pepper, jalapeño, salt, cayenne pepper, black pepper and cumin over medium heat 10 minutes or until mixture
  2. Spoon chicken mixture onto bottom halves of sandwich buns. Sprinkle cheese over chicken; replace top half of buns to serve.