South of the Border Sloppy Joes

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Give one of your old favorites a festive new kick!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In large skillet, cook ground sirloin and onion over medium heat 8 to 10 minutes or until beef is no longer pink and onion is tender, breaking up meat with side of spoon.
  2. Stir in tomato sauce, beans, corn, tomato paste, brown sugar, hot sauce, cumin and coriander, and cook 5 minutes or until heated through, stirring occasionally. Remove skillet from heat and stir in cilantro. Makes about 5 cups.
  3. If desired, toast or warm buns. Split buns and evenly spoon meat mixture over bottom halves of buns; replace top halves and serve.

Skillet Breakfast Burritos

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Buenos dias! Start your day a different way with this South of the Border delight!
Instructions
  1. In large nonstick skillet, heat oil over medium-high heat. Add potatoes, cover and cook 8 minutes or until potatoes are lightly browned, stirring occasionally. Stir jalapeno, beans, and corn, and cook uncovered 2 to 3 minutes or until potatoes are cooked
  2. Meanwhile, in separate large nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes or until cooked through. Transfer sausage to small bowl with slotted spoon; keep warm. Reduce heat to medium and add eggs. Cook 4 to 5 minutes or to desired d
  3. Stir eggs, salt, pepper, and sausage into potato mixture. Evenly divide potato-egg mixture over center of tortillas and top with cheese. Fold each tortilla to form burrito. Top with salsa, sour cream, and cilantro, if desired.