America’s Cut Mushroom

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Course Entrées
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Course Entrées
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
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Instructions
  1. Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown 2-3 minutes both sides. Remove. Add mushrooms and thyme to pan and saute for one minute. return chops to skillet, add beer; bring to boil. Cover and simmer 12-15 minutes unt
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Green Beans with Caramelized Shallots & Almonds

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Course Side Dishes
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Course Side Dishes
Prep Time 15 minutes
Cook Time 30 minutes
Servings
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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add green beans and cook 2 minutes. With tongs, immediately transfer green beans to large bowl filled with ice water. Once cooled, drain green beans.
  2. 2.In large skillet, toast almonds over medium heat 13 to 15 minutes or until lightly browned, stirring occasionally. Meanwhile, in large saucepot, melt butter over low heat. Add shallots and cook, partially covered, 30 to 35 minutes or until golden brown
  3. Increase heat to medium-high. Stir in green beans and red peppers. Cover and cook 4 to 6 minutes or until beans are tender-crisp and heated through, stirring occasionally. Remove saucepot from heat; toss with almonds, vinegar, salt and pepper.

Almond-Stuffed Pork Chops

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Course Entrées
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Course Entrées
Prep Time 15 minutes
Cook Time 50 minutes
Servings
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Instructions
  1. For stuffing, melt butter in medium saucepan over medium heat. Cook almonds, celery and onion in hot butter until vegetables are tender. Stir in the 2 tablespoons water, bouillon granules, parsley flakes and almond flavor. Add bread cubes; toss to moisten
  2. Heat oven to 375° F. Place stuffed chops on roasting rack in shallow roasting pan. Bake, uncovered, until internal temperature is 145° F (check temperature in thickest part of meat) 35-45 minutes. Combine browning and seasoning sauce and 1 table
  3. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Maple-Roasted Acorn Squash

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Course Side Dishes
Prep Time 25 minutes
Cook Time 60 minutes
Servings
people
Course Side Dishes
Prep Time 25 minutes
Cook Time 60 minutes
Servings
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Instructions
  1. Preheat oven to 450°. Cut each squash in half through stem end; remove and discard seeds. Place squash, cavity side up, in large rimmed baking pan and add 1/4-inch water to pan; sprinkle squash with salt and pepper.
  2. Place 1 tablespoon syrup, 1/2 tablespoon butter and 1/2 tablespoon brown sugar into each squash cavity. Sprinkle squash with herbs. Roast squash 1 hour or until very tender and golden brown, basting frequently with syrup inside cavities.

Chocolate Chip Cookies

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Everyone in your family will be delighted when you fill the house with the scent of baking cookies!
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Prep Time 0 minutes
Cook Time 0 minutes
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Cook Time 0 minutes
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Instructions
  1. Cream butter and sugars. Add eggs and vanilla. Sift dry ingredients; add with milk. Add chocolate chips. Bake at 375° for 10 minutes or until golden brown.

Sweet Potato & Apple Bake

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Prep Time 30 minutes
Cook Time 75 minutes
Servings
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Prep Time 30 minutes
Cook Time 75 minutes
Servings
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Instructions
  1. Preheat oven to 350°. In medium saucepan, melt butter over medium heat. Add brown sugar, apple juice, orange juice, vinegar, cinnamon, allspice, salt and nutmeg. Increase heat and cook until mixture simmers; remove saucepan from heat.
  2. Spray 13 x 9-inch baking dish with cooking spray. Layer sweet potatoes, apples and juice mixture in baking dish. Cover with foil and bake 1 hour. Remove foil and bake 15 minutes longer or until potatoes are tender.

Coconut Cream Pie

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This decadent pie is sure to please your family and friends!
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Instructions
  1. Prepare 1 pie shell according to directions on package. Once baked, let cool. In medium bowl, beat egg yolks, set aside. In medium saucepan stir together sugar, cornstarch and salt. Add the milk slowly and stir until smooth. Over medium heat, cook mixture

Blueberry Muffins

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These muffins are a favorite breakfast treat!
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Instructions
  1. Using a spoon, mix all ingredients except blueberries (do not use a mixer). Fold blueberries into batter.
  2. Line muffin tins with paper cups. Fill to top of paper liner. Sprinkle each muffin with 1/2 to 1 teaspoon of sugar.
  3. Bake at 375° for 25-30 minutes.

Beef Stroganoff

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This is a hearty meal perfect for a cold winter evening!
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Instructions
  1. Cut meat into 1/4x2 inch strips. Mix flour with salt; toss meat with mixture. Heat butter in heavy frying pan. Add garlic, onion and mushrooms. Sauté until brown. Spoon out and reserve.
  2. Add meat to same pan. Brown quickly. When all meat is brown, return onion and garlic to pan, sprinkle with paprika and pepper. Blend well, fold in sour cream.
  3. Serve over hot noodles.