Apricot Glazed Pork Kabobs

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Ideal for summer gatherings with family and friends! Serve with cucumber salad, baked beans, potato salad and your favorite fruit.
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Course Entrées
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Course Entrées
Prep Time 15 minutes
Cook Time 15 minutes
Servings
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Instructions
  1. Stir together preserves, liqueur and butter, simmer in a small saucepan until butter is melted (OR combine ingredients in a 2-cup glass measure; microwave on High for 1 Minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to c
  2. Thread pork onto 4-6 skewers, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade. Heat remaining apricot sauce to boiling and serve alongside kabobs, if desired.
  3. Recipe & photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Grilled Dijon Chicken

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Course Entrées
Prep Time 30 minutes
Cook Time 5 minutes
Servings
people
Course Entrées
Prep Time 30 minutes
Cook Time 5 minutes
Servings
people
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Instructions
  1. Prepare outdoor grill for direct grilling over medium-high heat. With meat mallet, pound chicken to 1/2- to 3/4-inch thickness. Coat both sides of chicken with 2 tablespoons mustard. Sprinkle chicken with 1/5 teaspoon salt and pepper, set aside.
  2. In small saucepot, melt butter over low heat. Add garlic and cook 1 to 2 minutes, stirring constantly. Do not let garlic brown. Add cream and heat until mixture begins to simmer.
  3. Meanwhile, in small bowl, whisk together remaining 3 tablespoons mustard, egg yolks, Worcestershire and remaining 1/4 teaspoon salt. To temper egg yolk mixture, transfer half the hot cream mixture into egg yolk mixture, then add egg yolk-cream mixture bac
  4. Lightly oil hot grill rack. Place chicken on hot grill rack and cook 3 to 4 minutes per side or until chicken loses its pink color throughout and reaches an internal temperature of 165°. To serve, spoon sauce over chicken and sprinkle with parsley, i

Apple-Pecan Tenderloin Medallions

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This quick, appetizing entree is ideal for those cool fall nights at home, served with your favorite steamed vegetables and warm bread.
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Course Entrées
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Course Entrées
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
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Instructions
  1. Trim fat from pork. Cut pork into 1/2-inch thick slices.
  2. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4-6 minutes mor
  3. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Grilled Red Potatoes

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Quick & easy grilled side dish!
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Rating: 5
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Course Side Dishes
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Side Dishes
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
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Rating: 5
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Instructions
  1. Chop potatoes in half. Cut two large pieces of foil and place half of the potatoes on the center of each. Sprinkle seasoned salt and pepper over potatoes to taste. Divide garlic and parsley evenly then spread over the potatoes. Slice the butter thinly add

Apple Sweet and Sour Brats

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At your next cookout, try these hot, mouth-watering brats on fresh bread with a side of potato salad and seasonal fruit!
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Course Entrées
Prep Time 10 minutes
Cook Time 50 minutes
Servings
people
Course Entrées
Prep Time 10 minutes
Cook Time 50 minutes
Servings
people
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Instructions
  1. In a large saucepan, simmer sauerkraut with applesauce and apple juice for 20 minutes.
  2. In a large deep skillet, heat butter over medium heat; add onions and saute, stirring frequently, until very soft, about 10 minutes. Add brown sugar and cook for 5 more minutes. The onions should be caramelized. Add apple pieces and saute for 5 more minut
  3. Prepare a medium-hot fire in grill. Grill bratwurst directly over fire, turning until evenly browned, about 5-7 minutes, or until internal temperature reaches 160° F.
  4. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Chicken Oscar

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Course Entrées
Prep Time 25 minutes
Cook Time 18 minutes
Servings
people
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Instructions
  1. Preheat oven to 350°. In wide, shallow dish, combine flour, salt, paprika and white pepper. In large skillet, heat 1 tablespoon oil and butter over medium heat. Dip chicken in flour mixture to coat both sides; shake off excess flour. Add chicken to s
  2. Meanwhile, in same skillet, heat remaining oil over medium heat. Add garlic and cook 30 seconds; stir in crabmeat and cook 30 seconds. Add wine and lemon juice; heat to simmering and cook 30 seconds. Stir in asparagus and broth, and cook 3 minutes, stirri
  3. To serve, preheat broiler. Place chicken on rimmed baking pan; evenly spoon crabmeat mixture over chicken and top each with 1 slice cheese. Broil chicken 2 to 3 minutes or until cheese is melted and lightly browned. Sprinkle chicken with pepper.

Saut_ed Asparagus with Garlic

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This beautiful side dish will add color and flavor to your favorite meal!
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Course Side Dishes
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Course Side Dishes
Prep Time 10 minutes
Cook Time 35 minutes
Servings
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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add 1/3 of the asparagus to water and cook 1 minute. With tongs, immediately transfer asparagus to large bowl filled with ice water. Once cooled, drain asparagus. Repeat process 2 time
  2. In large skillet, heat 2 tablespoons oil and 1 teaspoon butter over medium-high heat. Add 1/3 of the asparagus and cook 3 to 5 minutes or until asparagus is tender-crisp and heated through, stirring frequently. Transfer asparagus to large bowl; keep warm.
  3. Toss asparagus with lemon zest, salt and pepper. Place asparagus on large serving platter and garnish with lemon slices, if desired.

Apple Crisp

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Serve this recipe with vanilla ice cream for an extra special treat!
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Ingredients
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Instructions
  1. Place apples in an 8x8 baking dish. In separate bowl combine sugar, flour, salt and cinnamon. Spread mixture over apples. Combine oatmeal, butter, sugar, flour, baking soda and baking powder and work until crumbly. Sprinkle over apples. Bake at 350°

Blake’s BBQ Jalape_o Texas Cheeseburger

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This recipe was created by chef Don Blake of Blake's B-B-Q & Burgers!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Combine 1/4 cup barbecue sauce, seasoning and jalapeños in a small bowl. Knead spice mixture into ground beef and roll into 6 patties.
  2. Brush grill grate with oil or coat with nonstick cooking spray. Light grill using Kingsford® briquets.
  3. Grill burgers for 12-16 minutes on a covered grill until burgers are cooked through, turning once. In last 6-8 minutes of grilling time, place onions on grill. Top burgers with cheese during last minute of cooking time. Lightly spread butter on bun. Grill
  4. Serve burgers on buns and top with grilled onions, barbecue sauce and your favorite toppings.
  5. Recipe provided by KC Masterpiece.

Fettuccine Alfredo With Chicken

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Serve this pasta dish along with garlic bread and salad for a complete dinner!
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Course Entrées, Pastas
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Entrées, Pastas
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Cook pasta according to package directions.
  2. Melt butter in large skillet. Cook chicken over medium heat until they are lightlly browned. Add green onions and garlic cook for 1 minute more. Add whipping cream and Parmesan cheese. Stir constantly until thick. Turn heat on low and cover for 10 minutes
  3. Serve sauce over pasta and garnish with thyme leaves if desired.