Buttered Strip Steaks

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Prep Time 0 minutes
Cook Time 16 minutes
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Prep Time 0 minutes
Cook Time 16 minutes
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Instructions
  1. Preheat grill to medium. Grill steaks on rack, uncovered, turning once. Cook 8 to 12 minutes or until the internal temperature reaches 135°F on a meat thermomete for medium-rare doneness.
  2. Meanwhile, for flavored butter, stir together Gorgonzola or blue cheese, cream cheese, butter and nuts. Shape into 1-inch-diameter log. Wrap in plastic wrap, and chill. Cut flavored butter into 8 slices.
  3. Place 1 to 2 slices of flavored butter on each steak. Sprinkle with basil or parsley, if desired.
  4. Note: If you have any leftover flavored butter, use it as a spread on French bread, on toasted pieces of Italian bread topped with slices of Roma tomatoes, on baked potatoes or in mashed potatoes.

Classic Steak With Blue Cheese Chive Butter

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Instructions
  1. Combine steaks and 1 cup marinade. Marinate for at least 30 minutes in the refrigerator.
  2. Combine blue cheese in a bowl with butter and chives. Stir to combine. Set aside. Heat grill or a large skillet over medium-high heat, if pan frying add 2 tablespoons butter mixture to pan. Sear steaks. Discard used marinade. Cook to desired doneness (abo
  3. Recipe provided by KC Masterpiece.

Roasted Garlic & Herb Turkey

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Prep Time 60 minutes
Cook Time 180 minutes
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Instructions
  1. Preheat oven to 350°. Slice 1/4 inch off top of each garlic head. Place garlic, cut side up, in foil and drizzle with oil. Wrap garlic in foil to seal. Place on rimmed baking pan and roast 45 minutes. When cool enough to handle, squeeze out garlic in
  2. Increase temperature to 400°. Mash garlic with 6 tablespoons butter, 1 tablespoon herb seasoning, thyme, lemon juice and lemon zest. Remove neck and giblets from turkey; reserve. Tuck wing tips under to hold in place. Work your fingers between skin a
  3. Sprinkle 2 tablespoons herb seasoning inside turkey cavity; fill with some vegetables. Place any remaining vegetables, neck and giblets in large roasting pan. Melt remaining 6 tablespoons butter and mix with remaining 1 tablespoon herb seasoning. Gently r
  4. Roast turkey 15 to 20 minutes or until outside is browned. Reduce temperature to 325°. Roast 2 hours longer or until thermometer inserted into thickest part of thigh reads 165°, rotating turkey halfway through roasting time, Transfer turkey from
  5. Place roasting pan with drippings and vegetables over medium heat; whisk in flour and simmer 5 minutes. Add broth' simmer 20 minutes, whisking occasionally. Strain sauce through fine-mesh strainer and serve with turkey.
  6. HERB SEASONING: Mix together 1 tablespoon crushed rosemary, 1 tablespoon kosher salt, 1 tablespoon onion powder, 2 teaspoons dried thyme, 1 teaspoon ground black pepper and 1/2 teaspoon rubbed sage.

Beef Ribeye Roast with Herb Shallot Sauce

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Instructions
  1. Heat oven to 350° F. Combine 2 tablespoons thyme and garlic-pepper seasoning; press evenly onto all surfaces of beef roast.
  2. Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast at 350° 1-3/4 to 2 hours for medium rare; 2 to 2-1/2 hours
  3. Remove toast when meat thermometer registers 135° for medium rare; 150° for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10 degrees to reach 145
  4. Meanwhile, skim fat from drippings. Combine drippings, shallot and 2 teaspoons thyme in medium saucepan. Cook and stir over medium heat 2 to 3 minutes or until shallots are crisp-tender. Stir in wine and mustard; bring to a boil. Reduce heat; simmer 8 to
  5. Carve roast into slices. Serve with sauce.
  6. Total recipe time: 2-1/2 to 3-1/4 hours
  7. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Creole Roasted Garlic Turkey

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Instructions
  1. Preheat oven to 350°. Slice 1/4 inch off top of each garlic head. Place garlic, cut side up, in foil and drizzle with olive oil. Wrap garlic in foil to seal. Place on rimmed baking pan and roast 45 minutes. When cool enough to handle, squeeze out gar
  2. Increase heat to 400°. Mash garlic with 2 teaspoons Creole Seasoning, butter and rosemary. Remove neck and giblets from turkey and place in large heavy metal roasting pan; discard liver. Rinse turkey with cold running water; pat dry with paper towels
  3. 3.

Top Sirloin Roast with Baby Broccoli

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Make your next family dinner a special one with this scrumptious sirloin roast!
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Instructions
  1. Preheat oven to 325° F. Press seasoned pepper evenly onto all surfaces of beef roast.
  2. Place roast, fat-side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast at 325° for 60 to 75 minutes for medium rare to medium doneness.
  3. Meanwhile, combine cheese, butter and green onion in small bowl until well blended; set aside.
  4. Spray nonstick skillet with nonstick cooking spray; add baby broccoli, onion and water. Cover and cook over medium-high heat for 3 minutes. Remove cover and continue cooking 2 to 4 minutes or until water has evaporated and broccoli is crisp-tender and lig
  5. Remove roast when meat thermometer registers 135° F for medium rare; 150° for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 minutes. (Temperature will continue to rise about 10 degrees to reach 145°
  6. Carve roast into slices; season with salt, as desired. Serve with vegetables and remaining blue cheese butter.
  7. Total recipe time: 1-1/2 to 1-3/4 hours
  8. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com