Blueberry Crumble Pie Flurry

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Course Desserts
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Course Desserts
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°; line a rimmed baking pan with parchment paper or nonstick foil. In medium bowl, with hands, mix 1 tablespoon brown sugar, flour, butter and 1/4 teaspoon cinnamon just until combined. Add ginger snaps and mix until combined. Spre
  2. In small saucepot, whisk together lemon juice, cornstarch, and remaining 1/4 cup brown sugar and 1/4 teaspoon cinnamon. Add blueberries and cook over medium heat 5 to 6 minutes or until blueberries start to break open and mixture thickens, stirring occasi
  3. In blender, pulse ice cream, milk and 1 cup blueberry mixture, then blend until smooth. Fold in 1/3 cup ginger snap mixture and remaining blueberry mixture. To serve, spoon ice cream-blueberry mixture into glasses and sprinkle with remaining ginger snap m