Caramel Corn

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This is a fun treat for any occasion-it is also perfect for gift giving!
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Prep Time 0 minutes
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Cook Time 0 minutes
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Instructions
  1. Combine and stir in quart sized saucepan the brown sugar, corn syrup and margarine. Boil for 5 mintues, remove from heat and add remaining ingredients except popcorn. Stir. Pour over the prepared popcorn. Be sure you do not salt the popcorn. Put into 9x13

All-Star Pork Meatballs

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Treat the All-Stars in your family to these amazingly simple and delicious pork meatballs!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
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Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
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Instructions
  1. Heat oven to 375° F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl, stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. Sp
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Apple Sweet and Sour Brats

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At your next cookout, try these hot, mouth-watering brats on fresh bread with a side of potato salad and seasonal fruit!
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Course Entrées
Prep Time 10 minutes
Cook Time 50 minutes
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Course Entrées
Prep Time 10 minutes
Cook Time 50 minutes
Servings
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Instructions
  1. In a large saucepan, simmer sauerkraut with applesauce and apple juice for 20 minutes.
  2. In a large deep skillet, heat butter over medium heat; add onions and saute, stirring frequently, until very soft, about 10 minutes. Add brown sugar and cook for 5 more minutes. The onions should be caramelized. Add apple pieces and saute for 5 more minut
  3. Prepare a medium-hot fire in grill. Grill bratwurst directly over fire, turning until evenly browned, about 5-7 minutes, or until internal temperature reaches 160° F.
  4. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Brussels Sprouts with Bacon & Thyme

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Course Side Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Course Side Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add sprouts; heat to boiling. Cook sprouts to 5 or 6 minutes or until tender-crisp; drain. Meanwhile, in large skillet, cook almonds over medium heat 5 to 6 minutes or until golden bro
  2. In same skillet, cook bacon over medium heat 5 minutes, stirring occasionally. Add onion and cook 4 to 5 minutes or until tender, stirring frequently. Stir in garlic and thyme, and cook 1 minute. Stir in vinegar, brown sugar, salt and pepper; heat until m

Crock Pot Baked Beans

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These baked beans require little effort while having a terrific flavor!
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Prep Time 0 minutes
Cook Time 0 minutes
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Cook Time 0 minutes
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Instructions
  1. Fry bacon for 5 minutes on low heat. Combine all ingredients into crockpot. Add salt and pepper to taste. Cook on high for 2 hours. Turn to low until ready to eat. (These can also be baked in a covered casserole dish at 350° for 2 hours.)

Molasses Crinkles

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These old fashioned cookies are sure to disappear in no time!
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Instructions
  1. Cream together sugars, shortening, molasses and eggs. Sift together dry ingredients and add to cramed mixture. Shape into walnut sized balls and roll in sugar. Flatten with the bottom of a glass dipped in sugar. Bake at 375° for 10 minutes.

Apple Crisp

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Serve this recipe with vanilla ice cream for an extra special treat!
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Instructions
  1. Place apples in an 8x8 baking dish. In separate bowl combine sugar, flour, salt and cinnamon. Spread mixture over apples. Combine oatmeal, butter, sugar, flour, baking soda and baking powder and work until crumbly. Sprinkle over apples. Bake at 350°

Hoot-n-Holler Baby Back Pork Ribs

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These quick and simple grilled mesquite ribs will taste like you slow-cooked them for hours!
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Course Entrées
Prep Time 45 minutes
Cook Time 30 minutes
Servings
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Course Entrées
Prep Time 45 minutes
Cook Time 30 minutes
Servings
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Instructions
  1. In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Chocolate Chip Cookies

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Everyone in your family will be delighted when you fill the house with the scent of baking cookies!
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Prep Time 0 minutes
Cook Time 0 minutes
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Cook Time 0 minutes
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Instructions
  1. Cream butter and sugars. Add eggs and vanilla. Sift dry ingredients; add with milk. Add chocolate chips. Bake at 375° for 10 minutes or until golden brown.

Island Grilled Beef

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Course Entrées
Prep Time 10 minutes
Cook Time 12 minutes
Servings
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Course Entrées
Prep Time 10 minutes
Cook Time 12 minutes
Servings
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Instructions
  1. In blender, purée all ingredients, except steaks. Place steaks in large zip-top plastic bag; pour juice mixture into bag. Seal bag, pressing out excess air. Massage ingredients in bag to combine. Refrigerate at least 4 hours or up to 12 hours to mari
  2. Prepare outdoor grill for direct grilling over medium heat. Remove steaks from marinade; reserve marinade. Place steaks on hot grill rack and cook 12 to 14 minutes or until internal temperature reaches 145° for medium-rare, turning once halfway throu