Grilled Beef Steak & Peppers

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Rating: 5
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 1
Rating: 5
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Instructions
  1. Place pesto ingredients in small bowl of food processor or blender container. Cover; process until parsely is finely chopped, stopping and scraping side of bowl as needed.
  2. Spread pesto generously on both sides of beef steaks and bell peppers. Place steaks and peppers on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°
  3. Remove bones; carve steaks into slices. Season with salt and pepper, as desired. Serve beef with peppers.
  4. Total recipe time: 30 minutes.
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Greek-Seasoned T-Bone Steaks

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Why wait for the weekend? Put these incredible Greek-seasoned T-bones on your grill tonight and enjoy!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grate peel and squeeze 1 tablespoon lemon juice. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145° F) to medium (160° F) doneness, turning occasionally.
  3. Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
  4. Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.
  5. Total recipe time: 35-40 minutes.
  6. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com