Braised Chuck Steaks with Lentils

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
  2. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-t
  3. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
  4. Total Recipe Time: 1-1/2 to 1-3/4 hours.
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Hoot-n-Holler Baby Back Pork Ribs

Print Recipe
These quick and simple grilled mesquite ribs will taste like you slow-cooked them for hours!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 45 minutes
Cook Time 30 minutes
Servings
people
Course Entrées
Prep Time 45 minutes
Cook Time 30 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Braised Italian Short Ribs

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 20 minutes
Cook Time 145 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425°. Place short ribs in large roasting pan. Evenly coat ribs with oil, and sprinkle with salt and pepper. Roast 45 minutes.
  2. Reduce heat to 325°. Add broth, garlic, rosemary, bay leaves and wine to roasting pan. Cover pan tightly with aluminum foil or lid. Roast 45 minutes.
  3. Add potatoes, mushrooms, carrots, celery and onion to roasting pan. Roast, covered, 45 minutes to 1 hour longer or until short ribs and vegetables are tender.
  4. Transfer short ribs to large serving platter; keep warm. With slotted spoon, transfer vegetables to medium bowl; keep warm. Remove and discard rosemary sprigs and bay leaves. Place pan with drippings over medium heat; heat to simmering. Skim excess fat fr

Beer-Braised Beef Brisket

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 15 minutes
Cook Time 280 minutes
Servings
people
Course Entrées
Prep Time 15 minutes
Cook Time 280 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 300°. Cut brisket in half crosswise if necessary to fit into large roasting pan or Dutch oven. Rub brisket with 2 pouches onion soup mix. Heat pan over medium heat until hot. Add oil and heat until hot but not smoking. Add brisket an
  2. Add carrots, bay leaves, tomatoes, onions and crushed red pepper to pan. Pour beer over brisket. Cover pan tightly with lid or foil. Roast brisket 4 to 5 hours until fork-tender.
  3. Remove and discard bay leaves. Remove brisket and vegetables from pan; keep warm. Skim and discard fat from pan drippings. Strain pan drippings into a medium saucepan. Simmer over medium heat 25 minutes. Remove saucepan from heat; add butter and stir unti