Jalape_o Cornbread

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Votes: 1
Rating: 3
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Course Breads
Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Breads
Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
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Rate this recipe!
Instructions
  1. Preheat oven to 375°. In medium bowl, sift together cornmeal, flour, sugar, baking powder, chili powder and salt. In separate medium bowl, whisk together eggs, milk, melted butter and corn syrup.
  2. With rubber spatula, fold egg mixture into cornmeal mixture; mix until just combined. Fold in jalapeño peppers.
  3. Spray 8x8-inch baking dish with nonstick baking spray. Pour mixture into prepared dish. Bake 22 to 25 minutes or until top is lightly browned and toothpick inserted into center comes out clean. Let cool and cut into squares. Refrigerate leftovers in an ai

Apple Crisp

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Serve this recipe with vanilla ice cream for an extra special treat!
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
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Rating: 0
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Instructions
  1. Place apples in an 8x8 baking dish. In separate bowl combine sugar, flour, salt and cinnamon. Spread mixture over apples. Combine oatmeal, butter, sugar, flour, baking soda and baking powder and work until crumbly. Sprinkle over apples. Bake at 350°

Cranberry Bread

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This recipe is great for holiday gift giving!
Votes: 1
Rating: 5
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Course Breads
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Course Breads
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
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Instructions
  1. Preheat oven to 350° F. Grease a 9x5x3 inch loaf pan. Place walnuts on a baking sheet and toast in oven until very lightly browned, about 5 minutes. Remove from oven and coarsely chop nuts and set aside. Leave oven on for bread. In a large bowl, beat

Chocolate Chip, Oatmeal & Dried Cherry Cookies

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Course Desserts
Prep Time 25 minutes
Cook Time 16 minutes
Servings
people
Course Desserts
Prep Time 25 minutes
Cook Time 16 minutes
Servings
people
Votes: 0
Rating: 0
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Instructions
  1. Preheat over to 350°. In medium bowl, with whisk, stir together flour, baking soda, baking powder and salt. In large bowl, with mixer on medium speed, beat sugars and butter 2 to 3 minutes or until creamy, scraping bowl occasionally with rubber spat
  2. Lightly spray cookie sheet with nonstick cooking spray. Using 2 small spoons, drop about 2 tablespoons cookie dough 2 inches apart onto prepared cookie sheet. Bake cookies 16 to 18 minutes or until edges of cookies are golden brown and centers are slightl

Lemon Vanilla Cupcakes

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Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
Votes: 0
Rating: 0
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Instructions
  1. Preheat oven to 350°. In medium bowl, stir flour, baking powder, and salt until well blended. In small bowl, whisk together milk, sour cream, and vanilla extract.
  2. In large bowl, with mixer at medium speed, beat sugar, and butter 3 minutes or until light and fluffy. Add eggs, 1 at a time, scraping bowl occasionally with rubber spatula. Reduce speed to low. Alternately add flour mixture, and milk mixture and beat jus
  3. Line muffins pans with 24 standard paper liners. Spoon batter evenly into cups. Spoon 1 teaspoon lemon curd into each cup, and with toothpick, swirl curd into batter. Bake 22 to 24 minutes or until toothpick inserted in center of cupcakes comes out clean,

Blueberry Muffins

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These muffins are a favorite breakfast treat!
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Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
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Rating: 0
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Instructions
  1. Using a spoon, mix all ingredients except blueberries (do not use a mixer). Fold blueberries into batter.
  2. Line muffin tins with paper cups. Fill to top of paper liner. Sprinkle each muffin with 1/2 to 1 teaspoon of sugar.
  3. Bake at 375° for 25-30 minutes.