Lime-Apricot Chicken

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Course Entrées
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Course Entrées
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
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Instructions
  1. In small bowl, whisk together garlic, preserves, lime juice and soy sauce. Set aside 1/2 cup apricot mixture. Place chicken in large zip-top plastic bag; pour remaining apricot mixture over chicken. Seal bag; refrigerate 1 to 2 hours to marinate.
  2. In medium bowl, mix brown sugar, pineapple juice, vinegar and allspice. Add nectarines, plums and cherries; toss to combine. Cover and refrigerate until ready to serve.
  3. Prepare outdoor grill for direct grilling over medium heat. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack and cook 18 to 20 minutes or until chicken loses its pink color throughout and internal temperature reaches 165

Apricot-Glazed Pork Loin Chops

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This mouth-watering combination of apricots and pork loin is certain to bring new life to your dinner table!
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Course Entrées
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
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Instructions
  1. In a small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook for 8-9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read
  2. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon chunky apricot sauce over pork chops.
  3. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Apricot-Mustard Grilled Pork Tenderloin

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This delicious, quick and easy pork tenderloin is perfect paired with rice or couscous and a cool cucumber & onion salad with Italian dressing.
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Course Entrées
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Course Entrées
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
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Rating: 0
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Instructions
  1. Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145° F, followed by a 3-minute rest time. Brush wi
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Apricot-Dijon Pork Salad

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A beautiful dinner salad with apricot-glazed grilled pork, dried cherries, cheese and toasted pecans -- perfect for a special summer supper!
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Course Entrées, Salads
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Votes: 0
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Instructions
  1. In a small bowl, stir together preserves, vinegar, mustard and ginger. Reserve 3/4 cup for salad dressing.
  2. Butterfly pork tenderloin (cut almost in half, but not quite through) horizontally; open and lay flat. Prepare medium-hot fire in kettle-style grill. Grill tenderloin over heat 5-6 minutes per side; brushing with remaining apricot mixture during last 2 mi
  3. Meanwhile in a large bowl toss together greens, apricots, cherries, cheese, pecans and onions. Divide mixture evenly among 4 plates. Slice pork into 1/2-inch pieces. Arrange portions of pork on top of greens on each plate; drizzle with reserved apricot mi
  4. (To toast pecans, place pecan halves in a shallow baking pan and bake at 350° F for about 10 minutes. Let cool, then chop coarsely.)
  5. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com