Almond-Stuffed Pork Chops

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Course Entrées
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Course Entrées
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For stuffing, melt butter in medium saucepan over medium heat. Cook almonds, celery and onion in hot butter until vegetables are tender. Stir in the 2 tablespoons water, bouillon granules, parsley flakes and almond flavor. Add bread cubes; toss to moisten
  2. Heat oven to 375° F. Place stuffed chops on roasting rack in shallow roasting pan. Bake, uncovered, until internal temperature is 145° F (check temperature in thickest part of meat) 35-45 minutes. Combine browning and seasoning sauce and 1 table
  3. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com