Little Italy Pasta Salad

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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. Rinse pasta under cold water and drain.
  2. In large bowl, toss pasta with remaining ingredients until well blended. Cover and refrigerate at least 2 hours or up to 2 days.

Green Bean Casserole

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A classic holiday side dish!
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Prep Time 0 minutes
Cook Time 0 minutes
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Ingredients
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Cook Time 0 minutes
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Ingredients
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Instructions
  1. Combine beans, milk, soup, pepper and 1/2 of french fried onions. Pour into a 1 1/2 quart baking dish. Back uncovered at 350° for 30 minutes. Top with remaining onions and bake 5 minutes longer.

Green Beans with Caramelized Shallots & Almonds

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Course Side Dishes
Prep Time 15 minutes
Cook Time 30 minutes
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Course Side Dishes
Prep Time 15 minutes
Cook Time 30 minutes
Servings
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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add green beans and cook 2 minutes. With tongs, immediately transfer green beans to large bowl filled with ice water. Once cooled, drain green beans.
  2. 2.In large skillet, toast almonds over medium heat 13 to 15 minutes or until lightly browned, stirring occasionally. Meanwhile, in large saucepot, melt butter over low heat. Add shallots and cook, partially covered, 30 to 35 minutes or until golden brown
  3. Increase heat to medium-high. Stir in green beans and red peppers. Cover and cook 4 to 6 minutes or until beans are tender-crisp and heated through, stirring occasionally. Remove saucepot from heat; toss with almonds, vinegar, salt and pepper.

Maple-Roasted Acorn Squash

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Prep Time 25 minutes
Cook Time 60 minutes
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Course Side Dishes
Prep Time 25 minutes
Cook Time 60 minutes
Servings
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Instructions
  1. Preheat oven to 450°. Cut each squash in half through stem end; remove and discard seeds. Place squash, cavity side up, in large rimmed baking pan and add 1/4-inch water to pan; sprinkle squash with salt and pepper.
  2. Place 1 tablespoon syrup, 1/2 tablespoon butter and 1/2 tablespoon brown sugar into each squash cavity. Sprinkle squash with herbs. Roast squash 1 hour or until very tender and golden brown, basting frequently with syrup inside cavities.

Apple-Walnut Turkey Stuffing

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Prep Time 20 minutes
Cook Time 55 minutes
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Instructions
  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with nonstick cooking spray. Place bread on 2 rimmed baking pans and bake 15 minutes or until bread is lightly crisped; let cool. Transfer bread to large bowl.
  2. Meanwhile, in large skillet, melt butter over medium heat. Add celery and onion, and cook 3 to 4 minutes or until onion is almost tender, stirring occasionally. Stir in garlic, apples, sage, salt, pepper and poultry seasoning, and cook 4 to 5 minutes or u
  3. In small bowl, whisk eggs. Pour hot broth mixture over bread. Add eggs and walnuts and gently toss until combined. Transfer bread mixture to prepared baking dish. Bake 55 to 60 minutes or until top is lightly browned.

Seasoned Sweet Potato Wedges

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Low in calories, fat, and sodium. High in flavor, taste, and deliciousness!
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Prep Time 10 minutes
Cook Time 55 minutes
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Course Side Dishes
Prep Time 10 minutes
Cook Time 55 minutes
Servings
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Instructions
  1. Preheat oven to 425°. Line large rimmed baking pan with aluminum foil or parchment paper; spray with nonstick cooking spray. In small bowl, combine cinnamon, salt, cayenne pepper, allspice and white pepper.
  2. In large bowl, toss potatoes with oil and cinnamon mixture until well combined; transfer potatoes to prepared pan. Roast potatoes 55 to 60 minutes or until tender and lightly browned, stirring once halfway through roasting; transfer potatoes to large bowl
  3. Toss potatoes with parsley until well combined.

Grilled Vegetable Packets

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Instructions
  1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk together vinegar and oil; stir in garlic, basil, thyme, salt, black pepper and cayenne pepper (or place ingredients into cruet and shake). In large bowl, toss vegetables
  2. Cut two 18 x 24-inch sheets of heavy-duty aluminum foil and place on work surface; spray foil with nonstick cooking spray. Place half of vegetable mixture in center of each piece of foil. For each packet, bring top and bottom sides of foil up and together
  3. Place packets on hot grill rack. Cover grill and cook 18 minutes. Carefully remove vegetable packets from grill. To serve, carefully open 1 end of packets to let steam escape, then pour vegetables into large serving bowl.

Sweet Potato & Apple Bake

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Prep Time 30 minutes
Cook Time 75 minutes
Servings
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Prep Time 30 minutes
Cook Time 75 minutes
Servings
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Instructions
  1. Preheat oven to 350°. In medium saucepan, melt butter over medium heat. Add brown sugar, apple juice, orange juice, vinegar, cinnamon, allspice, salt and nutmeg. Increase heat and cook until mixture simmers; remove saucepan from heat.
  2. Spray 13 x 9-inch baking dish with cooking spray. Layer sweet potatoes, apples and juice mixture in baking dish. Cover with foil and bake 1 hour. Remove foil and bake 15 minutes longer or until potatoes are tender.

Gourmet White Mac & Cheese

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A fresh, flavorful and elegant twist on a comfort food classic!
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Course Side Dishes
Prep Time 25 minutes
Cook Time 30 minutes
Servings
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Course Side Dishes
Prep Time 25 minutes
Cook Time 30 minutes
Servings
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Instructions
  1. Preheat oven to 375°. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain pasta.
  2. Meanwhile, in medium microwave-safe bowl, heat 2 tablespoons butter in microwave oven on high 45 seconds or until melted. Add breadcrumbs and Parmesan, and stir until breadcrumbs are moistened.
  3. In large saucepot, melt remaining 4 tablespoons butter over medium heat. Whisk in flour and cook 2 minutes, stirring constantly. Stir in milk and heat to boiling over medium-high heat, whisking constantly until mixture is smooth and thickens. Remove sauce
  4. Pour pasta mixture into 13 x 9-inch baking dish. Arrange tomatoes in single layer over pasta; sprinkle breadcrumb mixture over tomatoes. Bake 30 to 35 minutes or until edges bubble and top is browned.

Macaroni & Cheese

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This creamy side dish is the perfect addition to any meal!
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Prep Time 0 minutes
Cook Time 0 minutes
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Instructions
  1. Cook macaroni and drain. Mix all ingredients in large bowl. Grease 9x13 baking pan with cooking spray. Bake at 350° for 45-60 minutes or until edges are golden brown.