Lemon-Basil Pasta Salad

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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs, drain. Rinse pasta under cold water and drain.
  2. In large bowl, toss pasta with remaining ingredients until well blended. Cover and refrigerate at least 3 hours or up to 2 days. Serve garnished with basil.

Green Beans with Parmesan-Garlic Crumbs

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Course Side Dishes
Prep Time 15 minutes
Cook Time 13 minutes
Servings
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Course Side Dishes
Prep Time 15 minutes
Cook Time 13 minutes
Servings
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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. In food processor with knife blade attached, pulse garlic until chopped. Add bread and process 15 seconds or just until coarse crumbs form. In large skillet, melt 2-1/2 tablespoons but
  2. Meanwhile, add green beans to boiling salted water and return water to boiling. Reduce heat to medium and cook 5 minutes or until crisp-tender; drain beans.
  3. In same saucepot, melt remaining 2-1/2 tablespoons butter over medium heat. Stir in mustard, lemon juice, remaining 1/2 teaspoon salt and pepper. Add green beans and toss to coat. Add breadcrumb mixture and toss until well combined.

Broccoli & Carrots with Garlic Oil

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Prep Time 15 minutes
Cook Time 5 minutes
Servings
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Course Side Dishes
Prep Time 15 minutes
Cook Time 5 minutes
Servings
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Instructions
  1. Steam carrots 1 minute; add broccoli and steam 2 to 3 minutes longer or until vegetables are crisp-tender.
  2. Meanwhile, in large skillet, heat oil over medium-high heat; add garlic, orange zest, salt and pepper. Cook 30 seconds or until garlic is golden brown, stirring frequently and being careful not to let garlic burn. Remove skillet form heat. Add broccoli an

Confetti Pasta Salad

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This festive side dish adds color to any table!
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Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Prep Time 0 minutes
Cook Time 0 minutes
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Instructions
  1. Prepare pasta according to package. In large bowl mix drained pasta, vegetables and dressing. Stir thoroughly to coat. Chill for 1-2 hours before serving.

Country-Style Baked Beans

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Bring a taste of the country to your family's dinner table!
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Prep Time 20 minutes
Cook Time 60 minutes
Servings
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Instructions
  1. Preheat over to 325°. Spray 3-quart casserole dish with nonstick cooking spray.
  2. In large skillet with 2-inch sides, cook bacon over medium heat 10 minutes, stirring occasionally. Add onion and cook 5 to 7 minutes or until bacon is lightly browned. Remove from heat and stir in remaining ingredients.
  3. Transfer mixture to prepared casserole dish and bake 1 hour.

Grilled Red Potatoes

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Quick & easy grilled side dish!
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Rating: 5
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Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Side Dishes
Prep Time 0 minutes
Cook Time 0 minutes
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Instructions
  1. Chop potatoes in half. Cut two large pieces of foil and place half of the potatoes on the center of each. Sprinkle seasoned salt and pepper over potatoes to taste. Divide garlic and parsley evenly then spread over the potatoes. Slice the butter thinly add

Brussels Sprouts with Bacon & Thyme

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Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Course Side Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add sprouts; heat to boiling. Cook sprouts to 5 or 6 minutes or until tender-crisp; drain. Meanwhile, in large skillet, cook almonds over medium heat 5 to 6 minutes or until golden bro
  2. In same skillet, cook bacon over medium heat 5 minutes, stirring occasionally. Add onion and cook 4 to 5 minutes or until tender, stirring frequently. Stir in garlic and thyme, and cook 1 minute. Stir in vinegar, brown sugar, salt and pepper; heat until m

Crock Pot Baked Beans

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These baked beans require little effort while having a terrific flavor!
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Prep Time 0 minutes
Cook Time 0 minutes
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Cook Time 0 minutes
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Instructions
  1. Fry bacon for 5 minutes on low heat. Combine all ingredients into crockpot. Add salt and pepper to taste. Cook on high for 2 hours. Turn to low until ready to eat. (These can also be baked in a covered casserole dish at 350° for 2 hours.)

Harvest Wild Rice

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Prep Time 15 minutes
Cook Time 50 minutes
Servings
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Instructions
  1. In large saucepot, prepare rice with broth as label directs, adding pears and lemon zest during last 10 minutes of cooking.
  2. Meanwhile, in large nonstick skillet, cook leeks in oil over medium heat 5 minutes or until soft. Stir in almonds, cranberries, sage and salt, and cook 1 minute. Fold leek mixture into rice.

Saut_ed Asparagus with Garlic

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This beautiful side dish will add color and flavor to your favorite meal!
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Course Side Dishes
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Course Side Dishes
Prep Time 10 minutes
Cook Time 35 minutes
Servings
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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add 1/3 of the asparagus to water and cook 1 minute. With tongs, immediately transfer asparagus to large bowl filled with ice water. Once cooled, drain asparagus. Repeat process 2 time
  2. In large skillet, heat 2 tablespoons oil and 1 teaspoon butter over medium-high heat. Add 1/3 of the asparagus and cook 3 to 5 minutes or until asparagus is tender-crisp and heated through, stirring frequently. Transfer asparagus to large bowl; keep warm.
  3. Toss asparagus with lemon zest, salt and pepper. Place asparagus on large serving platter and garnish with lemon slices, if desired.