Fresh Vegetable Panini

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Prep Time 15 minutes
Cook Time 10 minutes
Servings
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Instructions
  1. In large nonstick skillet, heat oil over medium heat. Add mushrooms and cook 6 to 7 minutes or until tender, stirring occasionally.
  2. Spray 1 side of 4 slices of bread with nonstick cooking spray. Place bread slices, sprayed side down, on work surface. Layer each sliced of bread with 1 slice cheese, mushrooms, onion, spinach and red pepper. Sprinkle with salt and black pepper and top ea
  3. Preheat grill pan over medium heat. Cook sandwiches 3 to 4 minutes per side or until bread is golden brown and cheese melts, pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Sloppy Joes

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Every kid's messy favorite!
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Prep Time 0 minutes
Cook Time 0 minutes
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Prep Time 0 minutes
Cook Time 0 minutes
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Instructions
  1. Heat large nonstick skillet over medium heat until hot. Add ground beef and onion; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.
  2. Stir in barbecue sauce, salt and pepper; heat through. Serve in buns with cheese and bell pepper.
  3. Total recipe time: 20 minutes
  4. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

South of the Border Sloppy Joes

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Give one of your old favorites a festive new kick!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
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Instructions
  1. In large skillet, cook ground sirloin and onion over medium heat 8 to 10 minutes or until beef is no longer pink and onion is tender, breaking up meat with side of spoon.
  2. Stir in tomato sauce, beans, corn, tomato paste, brown sugar, hot sauce, cumin and coriander, and cook 5 minutes or until heated through, stirring occasionally. Remove skillet from heat and stir in cilantro. Makes about 5 cups.
  3. If desired, toast or warm buns. Split buns and evenly spoon meat mixture over bottom halves of buns; replace top halves and serve.

Southwest Turkey Burgers

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Prep Time 20 minutes
Cook Time 8 minutes
Servings
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Prep Time 20 minutes
Cook Time 8 minutes
Servings
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Instructions
  1. Prepare outdoor grill for direct grilling over medium heat. In large bowl, gently mix turkey, garlic, green onion, jalapeño, bell pepper, cilantro, lime juice, oil and salt until well blended but not overmixed. Form mixture into four 1/2-inch-thick p
  2. Place burgers on hot grill rack; cover and cook 8 to 10 minutes or until internal temperature reaches 165°, turning once. About 2 minutes before burgers are done, place buns, cut side down, on grill. Cook 1 to 2 minutes or until lightly toasted. Serv

Tailgate Sausage Heros

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Be the hero of your next tailgate party with these amazing Sausage Heros!
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Prep Time 15 minutes
Cook Time 33 minutes
Servings
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Instructions
  1. In large saucepot, cook sausage over medium to medium-high heat 8 to 10 minutes, turning frequently with tongs to brown all sides. Stir in bell peppers and onions, and cook 7 to 8 minutes or until onions and peppers are lightly browned, stirring occasiona
  2. Stir in tomato paste and cook 1 minute. Stir in tomatoes and cook 1 minute. Add water and stir to loosen brown bits from bottom of pot. Reduce heat to medium and simmer 15 minutes or until sausage us cooked through, stirring occasionally. Remove from heat
  3. Slice buns lengthwise in half but do not cut all the way through buns. Place 1 sausage into each bun. Spoon pepper mixture over sausage and sprinkle with cheese.

Star-Spangled Cheeseburgers

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Celebrate Memorial Day, the 4th of July or the weekend by putting these classic All-American cheeseburgers on your grill!
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Prep Time 0 minutes
Cook Time 0 minutes
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Cook Time 0 minutes
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Instructions
  1. Combine mayonnaise and mustard. Cut star shapes from cheese with cookie cutter.
  2. Lightly shape ground beef into eight 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted h
  3. Serve in buns with sauce, lettuce and tomato.
  4. Total recipe time: 30 minutes
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Italian Grinder

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Instructions
  1. In medium bowl, combine olives, banana peppers and dressing. Slice rolls completely in half. On bottom half of each roll, spread 1 tablespoon mayonnaise. Over mayonnaise, layer 1/6 each of the salami, prosciutto, provolone, ham, mozzarella, tomatoes, onio

California Chicken Sandwich

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Instructions
  1. In small bowl, combine mayonnaise, herbs and lemon juice.
  2. Toast bread. Spread herb mayonnaise on 1 side of 4 toasted bread slices; divide 1 cup salad greens over mayonnaise. Top evenly with chicken, onion, remaining 1 cup salad greens, tomatoes and avocado. Place remaining 4 slices toast over avocado. Cut each s

Mediterranean Veggie Sandwich

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Prep Time 20 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Pour 2 tablespoons artichoke marinade into small bowl; stir in garlic and oil. Drain remaining marinade from artichokes; coarsely drop artichokes. Brush cut sides of bread with oil mixture.
  2. Layer bottom half of loaf with cheese, onion, artichokes, red peppers, olives, tomatoes and basil. Place top half of loaf over fillings. Cut sandwich crosswise into 4 sandwiches.
  3. Additional filling suggestions: capers, goat cheese, arugula or spinach leaves and/or chopped sun-dried tomatoes in oil.