Spiced Orange-Glazed Ham

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Course Entrées, Holidays
Prep Time 20 minutes
Cook Time 105 minutes
Servings
people
Course Entrées, Holidays
Prep Time 20 minutes
Cook Time 105 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan. Bake ham 1 hour or until internal temperature reaches 90°.
  2. Meanwhile, in small saucepan, heat marmalade, orange juice, vinegar, Dijon mustard, 1 tablespoon orange zest, pumpkin pie spice, whole grain mustard and dry mustard to simmering over medium heat; simmer 2 minutes, stirring occasionally. Add brown sugar an
  3. Remove ham from oven. Brush ham with some of the glaze and sprinkle remaining 1 tablespoon orange zest over ham; return ham to oven. Bake 45 minutes longer or until internal temperature reaches 130°, brushing ham every 15 minutes with glaze. Carefull
  4. Pour any drippings in roasting pan into same saucepan with any remaining glaze; heat to simmering over medium-high heat. Simmer 8 to 10 minutes or until sauce is reduced to about 2 cups. Serve ham with sauce.

Holiday Ham Glaze

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Try this recipe for a sweet contrast to savory ham.
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Rating: 0
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Course Entrées, Holidays
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées, Holidays
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place ham on enough foil to wrap entire ham. Place sugar, pineapple and cherries on top of the ham. Mix together juice of the cherries and pineapple and pour over ham. Finish wrapping ham in foil and bake in 400° F oven for 2 1/2-3 hours.